News & Events

Tasting Event

Wednesday, February 8, 6:00pm
2009 Burgundy with Eileen Hallmark from Vineyard Brands
The 2009 vintage in Burgundy has produced some knockout Chardonnay and Pinot Noir. Tasting Guigal Cote Rotie and ErmitageEileen will lead us through wines from 4 storied producers, Vincent Girardin, Thomas Morey, Henri Gouges, and Vincent et Sophie Morey. We will taste seven wines in all including six Premiere Cru:

  • Girardin Meursault Les Charmes-Dessus $62.99/btl
  • Girardin Chassagne-Montrachet Clos du Cailleret $71.99/btl
  • Thomas Morey Chassagne-Montrachet Les Embrazees $59.99/btl
  • Vincent Morey Puligny Montrachet La Truffiere $83.99/btl
  • Girardin Puligny Montrachet Les Pucelles $99.99/btl
  • Girardin Cuvee St Vincent Bourgogne Rouge $21.99/btl
  • Henri Gouges Nuits St George Les St George $150/btl

$37.50 in advance / $45 at the door
Call (803) 799-9463 or reserve online


Exclusive Tasting Event

Friday, March 2, 6:00pm
Guigal Cote Rotie and Ermitage
with J.P. Chambas

This is a very special chance to taste some of the World's most hard toTasting Guigal Cote Rotie and Ermitage come by and most highly regarded wines. Previous Guigal wines from Cote Rotie have fetched record numbers at auction and the 2007's will be no different. We will taste:

  • Ex Voto White 2007 $195/btl 93+ pts Parker
  • Ex Voto Red 2007 $450/btl 98 pts Parker
  • Chateau D'Ampuis 2007 $195/btl 93 pts Parker
  • La Landonne 2007 $495/btl 97+ pts Parker
  • La Mouline 2007 $450/btl 96 pts
  • La Turque 2007 $495/btl 97 pts Parker

Limited to the first 20 customers.
Advance Reservations Only $95/person
Call (803) 799-9463 or reserve online


Cheese Board

We just received a new shipment of cheese! Are you a goat cheese lover? Try the Brunet! Made from goat’s milk from Italy’s Piedmont region, the rich and creamy Brunet boasts a pleasant tang and edible rind.Ewephoria cheese Another new arrival is the Garrotxa Muntangola, a delicious nutty goat’s milk cheese with hints of Rosemary & Thyme. By the way, Humboldt Fog is temporarily 25% off! Also just in are old favorites Gouda Ewephoria (Sheep’s Milk) and Gouda Truffle (Cow’s Milk).

Saturday Wine Tasting

February 4, 1:00-4:00pm Saturday Wine Tasting

Jessica will be here with some wonderful wines to wet your whistle.

  • Grayson Chardonnay '10 $11.99/btl
  • Chateau Cournneau Blanc '10 $15.99/btl
  • Ferraton Cotes du Rhone '09 $14.59/btl
  • Ferraton Crozes-Hermitage '09 $17.99/btl

As always, just $1 at the door!


Wine of the Week

Terrabianca Campaccio 2007

“Very silky and floral, this red reminds me of Burgundy with its bilberry, violet and raspberryFeatured Wine of the Week aromas and flavors. The grainy tannins show the other side to this wine, which needs time for the two components to balance. Ends with a long, intense, fruit-filled finish. Sangiovese and Cabernet Sauvignon. Best from 2014 through 2027.”
93 Points Wine Spectator $31.99/btl


Chocolate-Dippedchocolate dipped strawberries Strawberries

Surprise your sweetie with a platter of our oversized Callebaut covered strawberries. We find the biggest, juiciest strawberries we can and drench them with Belgium's finest chocolate. Place your orders now and we will do our best to fill them all.
Limited time only!!


New Arrivals

Capresso Froth Pro makes a delicious hotCapresso Froth Pro or cold milk froth instantly. Perfect for Cappuccinos, Café Lattes, Hot Chocolate, and more. Creates Milk froth with just the touch of a button! Just pour, press, and presto, you have hot, warm, or cold milk froth.

Epicurean Cutting Boards, Cheese Boards, and Tools are back in stock. We have a huge variety ofepicurean boards sizes and shapes for all of your cheese or cutting board needs. Epicurean products are made with a nonporous wood fiber material that will not harbor bacteria, is heat resistant to 350 degrees, is dishwasher safe, won’t damage knives, and is safe for non-stick pans. Come see the full line.



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