Bourbon Smoked Pepper Bourbon Barrel Foods starts with the best black peppercorns- biting and pungent with hints of pine and citrus. The cracked peppercorns are then slow smoked and aged in bourbon barrels which give them a wispy hint of smoke and a subtle oaky flavor that is reminiscent of fine Kentucky bourbon. Try some on your steak…your taste buds will thank you. AMAZING!
Bulls Bay Saltworks collaborated with our friends from Red Clay Hot Sauce by blending their Fresno pepper mash with Bull’s Bay original sea salt resulting in a very mellow heat that bursts with flavor. Red Mash Sea Salt is decadent on roasted corn, skewered shrimp and macaroni & cheese.
Vermont Creamery Goat Cheese V.C.’s Fresh Goat Cheese has earned an honored place among chefs and consumers alike. The cheese is made with fresh goats’ milk from family farms that is naturally coagulated overnight, drained and then shaped into logs. This cheese is distinguished by a simple, mild, fresh goats’ milk flavor and is highly versatile as an ingredient or as part of a cheeseboard. $10.99/10.5 oz log
Gran Tartufino From the Il Palagiaccio farm in Tuscany. Black and white truffles picked from the forest surrounding the farm’s castle accentuate this distinct and rich raw milk cheese. This is old world, authentic artisan cheese making at its very finest! $34.00/lb
Beehive Dairy Barely Buzzed Unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture. $27.99/lb
Tasting Event – Thursday, September 13, 6pm
Wines of Albert Bichot with Troy Heinzman. In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912. From fathers to sons, the company has remained in the family’s hands and now their vineyards total 6 estates that cover Burgundy from north to south. We will taste: Chardonnay Vieilles Vignes $19.99/btl, Depaquit Chablis $34.99/btl, Chassagne Montrachet ’15 $69.99/btl, Pinot Noir Vieilles Vignes ’15 $19.99/btl, Pommard Clos des Ursulines ’15 $75.99/btl, Aloxe-Corton ’16 $75.99/btl, Vosne Romanee ’16 $106.99/btl
$25/person Advance Reservations | Call (803) 799-9463 to reserve
Wine of the Week
Produttori del Barbaresco Montestefano ’13
“A dark, brooding wine, the 2013 Barbaresco Riserva Montestefano comes across as quite virile today, with huge tannins and equally imposing dark fruit. Smoke, leather, licorice and game add to an impression of raw, almost unrestrained, power. There is not a whole lot of finesse here at least not now. The Montestefano is a wine painted in broad brush strokes that emphasize power over elegance. Then again, that is Montestefano. Readers should be in no rush to open the 2013.”
95+pts Vinous $63.99/btl
All Cigars 25% Off!
Just in time for Tailgate season. Stock up for all of your Fall smoking needs. Choose from Macanudo, Montecristo, Romeo y Julieta, C.A.O., Rocky Patel, Arturo Fuente, Cohiba, Diamond Crown and more!!
Saturday Wine Tasting
September 8, 1-3pm
Stop in to sample 4 fantastic wines.
- Gassac Guilhem Blanc ’16 $9.99/btl
- Greenhough Sauvignon Blanc ’15 $16.99/btl
- Fessy Baujolais-Villages ’15 $11.99/btl
- Marietta Christo ’14 $22.99/btl
As always, just $1 at the door!