New Arrivals
ChicWrap Enjoy the best thing since sliced bread. This tool will forever change your plastic wrap experiences – for the better. So easy to use! A small blade cuts the wrap and leaves an easily accessible piece for picking up the next time. 
The blade is hidden to the hand, so it’s perfectly safe around children. This is the Professional Grade Plastic Wrap used by gourmet chefs in commercial kitchens everywhere. Creates an airtight seal locking in freshness and flavor while eliminating food odors in your refrigerator.
Vietri Sale
All Lastra Cream 50% off!! Discount on all Vietri Lastra Cream in stock! No special orders. A beautiful combination of a buttery cream shade and rustic accents, Lastra Cream is durable, versatile, and beautiful. Act quickly for best selection!
Cheese Board
Malghese Soft ripened cow and sheep’s milk cheese from Lombardia, Italy. The addition of sheep’s milk and cream to the traditional Taleggio recipe adds richness and depth. The ridged orange rind protects the creamy ivory paste, A pungent aroma belies a sweet, fruity and slightly meaty paste. $27.00/lb
Belper Knolle Alt This fresh, raw cow’s milk cheese is infused with Himalayan salt and garlic, then hand-rolled in black pepper and dried. Aged up to twelve months, the resulting cheese can be grated over pasta or salad dishes to add herbaceous and peppery intensity. $14.99/ea
Cypress Grove Humboldt Fog Remix It’s Humboldt Fog…remixed! Think chilies, curry, and harissa to give this creamy cheese a kick in the pants. You’ll also enjoy buttermilk and fresh cream complemented with floral notes, herbaceous overtones, and a clean citrus finish. $44.99/lb
Tasting Event – Thursday, October 25, 6pm
2015 Bordeaux with Paul Dietz of Craft & Estates
Join us to sample a selection of the highly touted 2015 vintage! From The Wine Advocate’s Neil Martin, “There is no question that 2015 is the best Bordeaux vintage since 2010, so let’s clear that up first…Suffice to say that unless these 2015s do close down and enter a dumb phase (and I cannot see that happening), these wines will be delicious in their youth yet deceptively long-lived. They have the balance, freshness, acidity and body to warrant cellaring, but my God, they are going to be difficult to resist year-on-year.” We will taste Chateau de Lussac $19.99/btl, Chateau Joanin Becot $29.99/btl, Chateau Les Cruzelles $36.79/btl, Chateau Franc Mayne $54.50/btl, Chateau Bellevue $65.00/btl, and Clos l’Eglise $116.95/btl
$30/person in Advance
Call (803) 799-9463 for Reservations
Wine of the Week
Chateau Bellefont-Belcier ’15
“Powerful, dense and explosive, with notable thrust to the red cherry, plum, leather and licorice flavors, the dramatic, full-throttle 2015 Bellefont-Belcier is every bit as impressive as it was from barrel. Dark red cherry, mocha, new leather and spice build into the racy, voluptuous finish. The tannins need time to soften, but all the elements are in the right place. In a word: terrific.”
93 Pts Antonio Galloni $55.00/btl
Saturday Wine Tasting
October 6, 1-3pm
Jordan is here with some great wines to taste!
- Il Grillo NV Brut $18.99/btl
- Ferraton Samorens CDR Blanc ’16 $9.99/btl
- Kermit Lynch Vaucluse ’15 $10.99/btl
- Ferraton Samorens CDR ’16 $9.99/btl
As always, just $1 at the door!