Cheese Board
Blue Fourme D’Ambert This A.O.C. protected raw milk cheese from Auvergne, France is inoculated with Penicillium Roqueforti spores, but maintains a distinct light and smoky mellowness. $15/lb
Truffled Raclette Rain or shine, sleet or sun, they sent the truffle pig out to make this beauty…and he always came back with the goods! Pungent, earthy, musky, melty goodness awaits. $36.99/lb
Guffanti Robiola 3 Latti Robiola soft ripened from cow, sheep, and goat milks. From the Langhe region of Italy produced by affineur Luigi Guffanti. A perfect delicate balance of flavors. $19/ea
Closed on Christmas
We are closed on Tuesday Dec 25th to celebrate with family and friends. Be sure to get all your Christmas orders in early to guarantee you don’t go without at your holiday gatherings.Merry Christmas!!
New Years!!
Get your orders in now for champagne, cheese & charcuterie boards, and more! Don’t wait till the last minute to order your show stopping custom charcuterie board. We cannot guarantee same day orders for pick-up so please plan ahead. For bubbles we have a great deal on a Holiday Sampler Case!
Take 15% off when you get 3 bottles each of Moet & Chandon Brut, Taittinger Brut, Laurent Perrier Brut, and Mumm Cordon Rouge Brut!! A savings of over $70!!
Wine of the Week
Laurent Perrier Cuvee Rose Brut NV
“The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit. This Rosé drinks almost like a light red wine.”
93 Pts Wine Advocate $85.99/btl
No Saturday Tasting
Saturday Wine Tastings will return January 5th. Have a great Holiday Season!