Fontina Valle D’Aosta D.O.P. This centuries old Italian cheese is names for the village of Fontinaz and Mont Fontin in the northern Italian region of Val d’Aosta. Semi-firm and aged fro three months, Fontina is made from raw cow milk and tastes of alpine grasses with a hint of nuttiness. $25.00/lb
Aged Gouda A medium intensity cheese with a nutty flavor and tangy finish. Winner of multiple Gold Medals for this Dutch classic. The sharp edge we love with a smooth, firm texture. Ass some Gold to your board! $29.00/lb
Brillan-Savarin Considered the epitome of triple crèmes. Made from pasteurized cow’s milk with a thin, edible, snowy rind. Its buttery flavor is best brought out with bubbles from California, France, or Italy. Age DOES matter with this one…the younger the better. $21.00/lb
Wine of the Week
Lingua France Chardonnay Avni ’16
“Refined and gracefully complex, with precise and vibrant Meyer lemon, river stone and apricot flavors that glide on a long finish. Drink now through 2020.”
93 Pts Wine Spectator $39.99/btl
All Cigars 25% Off!
Stock up for all of your Winter smoking needs. Choose from Macanudo, Montecristo, Romeo y Julieta, C.A.O., Rocky Patel, Arturo Fuente, Cohiba, Diamond Crown and more!! On sale through January.
Saturday Wine Tasting
January 5, 1-3pm
Stop in for some Wine Team Picks!
- Domaine Brunet Chardonnay ’16 $9.99/btl
- Gerard Boulay Sancerre Rose ’17 $27.99/btl
- Flaco Tempranillo ’16 $8.99/btl
- Juan Gil Jumilla ’15 $16.99/btl
As always, just $1 at the door!