Just in!
DARK CHOCOLATE PECAN TOFFEE handmade in Chapel Hill, NC is back in stock. Both flavors – dark and coffee. It all begins with a layer of traditional English toffee spread thin and cut by hand into bite sized squares. Each piece is coated on both sides with a top-secret blend of dark chocolates. The smooth layers are finished off with the sprinkling of pecans that gives the iconic look and distinctive southern twist!
Pre de Provence For centuries, the luxury of French-milled soaps has remained the gold standard of excellence. Traditional French soap is triple-milled to product a completely uniform and smooth soap, without impurities, thus lasting longer. Each bar of Pré de Provence soap is not only carefully made today 
by dedicated soapmakers in Provence following their proud traditions, but quad-milled to be smoother and have a richer lather to create our luxurious feel. Using all pure, natural ingredients enriched with shea butter, you can feel the difference. Aromatic fragrances transport you into a moment of calmness, vitality, dreaming, or well-being.
Cheese Board
Ashbrook An American take on Morbier, Roasted-peanut aroma and a dreamy, creamy texture. It is a semi-soft washed rind raw cow milk cheese that is aged for approximately three months. A mild funkiness on the rind gives way to a paste that is milky, lactic, and sweet. $24.00/lb
Chablochon Le Chablochon is a French soft ripened, Reblochon style cheese made in the Haute-Savoie. Washed-rind and smear-ripened, it has a nutty taste that remains in the mouth after its soft and uniform center has been enjoyed. $9.50/ea
Jasper Hill Harbison The “it” cheese of the season – just Google it! Full of flavor, similar to Vacherin Mont D’or. With a little age it finishes with meaty, smoky, juniper notes. Spruce wrapped to maintain its creamy goodness. Remove the top and dig in! $19.99/ea
March Rosé Sale!
Take 10% off any 6 bottles or 15% any 12 bottles or more!!! All 2017 still Rosé is on sale for the rest of February! Help make room for the new vintage coming this spring. Perfect for the warmer weather ahead. Mix and match all your favorite Rosás to get the discount. (Sparkling wine not eligible.)
Tasting Event — Thursday, March 7, 6pm
Xavier Monnot Burgundy with Lucas Rosin
Join us as we taste through the wines of an exciting new producer! 
Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges in Burgundy’s Côte de Beaune. Sixty percent of the Domaine’s production is white with holdings in established areas. The remaining 40% of Xavier’s production is in red with climats spread across four villages: Beaune, Pommard, Volnay, and Maranges. We will taste:
Bourgogne Blanc Grand Couture ’16 $31.99/btl
Bourgogne Rouge ’17 $34.99/btl
Meursault Les Chevalieres ’15 $55.99/btl
Beaune 1er Cru Les Cent Vignes ’15 $59.99/btl
Beaune 1er Cru Les Toussaints $59.99/btl
Meursault 1er cru Les Charmes ’15 $95.99/btl
$25/person in advance
For reservations call (803) 799-9463
Wine of the Week
Clos Rene Pomerol ’15“A blend of 70% Merlot, 20% Cabernet Franc and 10% Malbec, the 2015 Clos Rene has a perfumed raspberry preserve and crushed strawberry-scented bouquet. The palate is medium-bodied with fine-grain tannin, a mixture of red and black fruit with a very refined, pastille-like, spicy finish. This is a lovely Pomerol to enjoy over the next 10-15 years, certainly one of the best offerings from the sandier soils on the western sector of the appellation.”
(91-93) Pts Wine Advocate $45.99/btl
Saturday Wine Tasting
March 2, 1-3pm
James is here with some wonderful wines to sample.
- Kivelstadt Sauvignon Blanc ’16 $19.99/btl
- Kivelstadt Rose ’18 $19.99/btl
- Kivelstadt KC Zinfandel ’17 $19.99/btl
- Kivelstadt Father’s Watch ’16 $19.99/btl
As always, just $1 at the door!