Introducing Bequet caramel sauce! From the makers of your favorite sea salt caramel. The Celtic Sea Salt Vanilla Butter Caramel is absolutely delicious with just a hint of salt that enhances the buttery flavor of the caramel, similar to what a bit of salt does to a fine creamy butter. This is an award-winning caramel and deserves every accolade bestowed upon it. The new caramel sauce is just as delicious! We will be sampling it over the next few days so stop in.
Cypress Grove Truffle Tremor This cheese rocks the world of any goat’s milk cheese lover! Infused with delicious black truffles, it is slightly sweeter and earthier than its cousin Humboldt Fog. An earthy, decadent treat! $39.00/lb
Maytag Blue This classic American blue is hand made in small batches using the milk from a prize-winning herd of Holstein cattle and cave ripened to perfection for 6 months. With a crumbly texture, it reveals a very spicy flavor. $23.00/lb
Sweet Grass “Green Hill” First place winner in the soft-ripened category at the 2008 ACS. This cheese represents the ideal combination of a rich smooth paste and light, mild rind. A very universal cheese with sweet, milky flavors and a grassy aroma. $16.00/ea
Wine of the Week
Domaine des Bosquets Gigondas ’16
“Hints of garrigue accent raspberries and Rainier cherries in the 2016 Gigondas. This blend of 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Cinsault is full-bodied and supple, with no hard edges, just lovely fruit. Long, seamless and delicious for drinking over the next 6-7 years, it’s a terrific introduction to the fruit-forward style at this estate. Tasted twice with consistent notes.”
92 Pts Wine Advocate $31.99/btl
Wednesday, April 17, 6pm
Bordeaux Comparison Tasting Join us to sample and compare some amazing wines from Bordeaux. We will taste 2 wines each from 3 different Chateau. The wines will range over 5 different vintages and three distinct communes! Don’t miss this fantastic event! We will taste: Chateau Beau-Site ’13, Chateau Beau-Site ’14, Chateau Haut Batailley ’12, Chateau Haut Batailley ’14, Chateau Trotte Vieille ’06, and Chateau Trotte Vieille ’10. Call now to reserve your spot!
$30 in Advance. Call (803)799-9463 for Reservations.
Saturday Wine Tasting
March 30, 1-3pm
Wine Team Picks! Stop in to sample four great wines.
- Avinyo Petillant ’17 $14.99/btl
- El Casetero Macabeo ’17 $9.99/btl
- Tinto Negro Malbec ’16 $12.99/btl
- Felino Cabernet Sauvignon ’16 $19.99/btl
As always, just $1 at the door!
The Gourmet Shop is hiring Retail Associates! Come work around cheese, chicken salad, and chocolate all day! Prior experience beneficial but not required. We are seeking to fill Full Time and Part Time positions. Weekend Availability is a MUST! Apply IN PERSON with Emily or Leah.