Pré de Provence French-milled soaps are the gold standard of excellence. Traditional French soap is triple-milled to produce a completely uniform and smooth soap, without impurities, thus lasting longer. Each bar of Pré de Provence soap is not only carefully made today by dedicated soap makers in Provence following their proud traditions, but quad-milled to be smoother and have a richer lather to create our luxurious feel. Using all pure, natural ingredients enriched with shea butter, you can feel the difference. Aromatic fragrances transport you into a moment of calmness, vitality, dreaming, or well-being.
Have you tried our Toast for Cheese from British The Fine Cheese Company? They specialize in cheese accompaniments. There are several varieties of toast to pair with different types of cheese.
The ‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’!
Try something new to enjoy with your cheese!
Vote for us!!!
Free Times Best Of We are excited to be nominated for Best Charcuterie Board in this years Best of Columbia! It’s a big time honor to be among all of the excellent and delicious entries from some of our city’s best restaurants but, it would be an even bigger honor to win! So vote for us here! Voting ends June 30th at 11:59pm
Tommette Brulee From master affineur Rodolphe Le Meunier. A classic Petit Basque aged for a few months, then burnt with an open flame. The result is beautiful; grassy and sweet yet with added caramely, smoky, nuttiness from the open flame. $31.00/lb
Cabra al Gofio Using a traditional method of coating the rind in toasted corn flour (gofio), this goat’s milk cheese is striking in appearance and super approachable. Pleasantly milky and mild with subtle hints of roasted cornmeal and a unique sweetness to the finish. $22.99/lb
Majorero with Pimenton Aged version of the Canary Island goat cheese, Queso Majorero DOP, coated in Spanish paprika. Made with whole goat’s milk, it is aged over 60 days. Compact and somewhat crumbly with an intense goat flavor that is perfectly complemented by the smoky paprika. $26.99/btl
Wine of the Week
Lingua Franca Avni Chardonnay ’16
“Refined and gracefully complex, with precise and vibrant Meyer lemon, river stone and apricot flavors that glide on a long finish. Drink now through 2020.”
93 Pts Wine Spectator $39.99/btl
Saturday Wine Tasting
June 15, 1-3pm
Stop in to sample some Wine Team Picks! Four great wines to taste.
- Alexanna Pinot Gris ’15 $24.99/btl
- Adras Godello ’13 $17.99/btl
- Garnacha de Fuego ’16 $10.99/btl
- Freelander Cabernet Sauvignon ’17 $14.99/btl
As always, just $1 at the door!