CHICWRAP – back in stock! The chicwrap signature slide cutter cuts plastic wrap, aluminum foil and parchment paper perfectly and without hassle every time. Sporting fashionable designs, the dispenser conceals these kitchen essentials in a fun way. It’s the chicest way to wrap and there’s no better gift for someone who enjoys cooking in the kitchen. Professional grade tools for your kitchen that are such a pleasure to use.
Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in tranquil southern Italy by Ms. Diana Attianese. If you look at the ingredient statement on each jar for her sauces, you will immediately notice that the first ingredient is always whole, fresh tomatoes. Most pasta sauces use tomato puree with sugar, or diced/smashed tomatoes which are the lower quality tomatoes that were damaged/not good enough to be sold to a restaurant or retailer. For Italianavera, Italy is not just a food culture, but a food lifestyle. Italianavera sauces use only whole, fresh Italian ingredients of the highest quality. These recipes are then slow-cooked in small batches over a long period of time. All Natural Tomato Sauce with Fresh Basil: The Italianavera tomato sauce with fresh basil is a natural sauce prepared with the best Italian tomatoes, high quality extra virgin olive oil and lots of freshly picked basil. It has a delicate taste but with personality and lends itself to excellent first courses, but also as a base for seasoning meats and bruschetta. (It is very digestible and suitable for small children too.)
Vote for us!!!
Free Times Best Of We are excited to be nominated for Best Charcuterie Board in this years Best of Columbia! It’s a big time honor to be among all of the excellent and delicious entries from some of our city’s best restaurants but, it would be an even bigger honor to win!
So vote for us here! Voting ends June 30th at 11:59pm
Uplands Pleasant Ridge Reserve America’s most award winning cheese. Raw-milk Alpine style cheese, reminiscent of Gruyere or Comté. Firm and smooth with a complex buttery, nutty, and slightly tangy flavor. $37.00/lb
Pecorino Toscano Fresco D.O.P. Young Tuscan Pecorino is a mild cheese made only from the milk of pure-bred ewes. Delicate, yet full of sweet grassy flavor with a pliable texture. $32.99/lb
Garrotxa Muntanyola Made in the mountains north of Girona, this is the lightest flavored goat’s milk cheese in our collection. Deliciously made from pasteurized goat’s milk, this cheese has nutty and herbal hints of rosemary and thyme. $27.00/lb
Wine of the Week
Emilio Moro Malleolus ’16
“The 2016 Malleolus is a generous old-vine Tempranillo fermented with yeasts they have selected and aged in French oak barrels for 18 months, showcasing the ripe and deftly oaked style of the house. There is more freshness and better balance here compared with 2015; it’s juicy, a little chewy and with fine-grained, abundant tannins. There is contained ripeness and moderate acidity. As with many of the wines here, I felt it could do with a little more acidity. 180,000 bottles. It was bottled in May 2018, days before I tasted it.”
93 Pts Wine Advocate $49.99/btl
Tasting Event – Thursday, July 18, 6pm
“A Tour of France” with special guest Debra Lewis from Vintage ’59 selections. Join us to sample a variety of wines from all over France. Debra will lead us through 6 different wines from distinct regions including the Rhone Valley, Burgundy, the Loire and more!! We will sample: Barnaut Brut Reserve GC $61.99/btl, Branger Monnieres St Fiacre Muscadet ’14 $25.99/btl, Pfister Pinot Gris ’15 $30.99/btl, Bachelet Monnot Maranges 1er Cru Rouge $51.99/btl, Natter Sancerre Rouge ’17 $32.99/btl, Dom. de Saje Chateauneuf Du Pape ’16 $44.99/btl
Call (803) 799-9463 for Reservations!
Saturday Wine Tasting
June 22, 1-3pm
Jordan is here with some fantastic wines to sample!
- Acumen Sauvignon Blanc ’17 $19.99/btl
- Pico Maccario Rose ’18 $15.99/btl
- Mas Donis Old Vines ’15 $14.99/btl
- Colosi Terre Siciliani ’16 $11.99/btl
As always, just $1 at the door!