Rustichella d’Abruzzo One of our favorite pasta brands make a return to the G Shop! In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo, Italy. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. More family members joined the business, which quickly grew to offer one of the most extensive artisanal pasta lines in Italy. Rustichella d’Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
Le Creuset Sale!!!
Up to 50% off!! Summer sale going on now – shop early for best selection. Le Creuset classic French cookware. Select items up to 50% off. Le Creuset introduced the first vibrant, Flame-colored enameled cast iron cocotte in 1925. This ground-breaking cocotte took a kitchen staple—cast iron cookware—and refined it, making it more functional, more beautiful and deeply joyful. Le Creuset cookware earned a special place in the lives and memories of cooks around the world. Since that time, modern cuisine has continued to evolve and so has Le Creuset, but the moments we share together in the kitchen and at the table are still the ones we treasure most. Ninety years later, cooking continues to be at the heart of our celebrations—just as it has for generations. Sale on in stock inventory only.
Jasper Hill “Moses Sleeper” Another quality farmstead cheese produced by Mateo Kehlor at Jasper Hill Cellars. Soft ripened bloomy rind, made from pasteurized cow’s milk. It is lush, gooey, rustic and robust. $43.00/lb
Cabra with Wine A firm goat’s milk cheese with a red wine washed rind. This D.O.P. cabra is smooth at first with a distinct goat flavor at the finish. $20.00/lb
Pecorino Toscano Fresco D.O.P. Young Tuscan Pecorino is a mild cheese made only from the milk of pure-bred ewes. Delicate, yet full of sweet grassy flavor with a pliable texture. $32.99/lb
About Bloody Time
We are now serving Bloody Marys in the Café!!! Tito’s Vodka, Seaside Grown Bloody Mary Mix from St. Helena Island outside Hilton Head. (Made with South Carolina tomatoes fresh-off-the-farm infused with a hand-picked assortment of traditional Lowcountry spices + the right amount of heat), rimmed with Bourbon Barrel Foods’ amazing Chef’s Blend spice combo that has been slow-smoked over oak bourbon barrel staves. Garnished with a skewer loaded with a caper berry-stuffed Spanish queen olive, chunk of Shropshire blue cheese, cornichon, slice of Olympia salami, and a few sweet and tangy pepper drops. Finished with a crunchy celery stick for good measure.
The best part…we sell all of the ingredients in the retail shop (besides the vodka) so you can recreate it at home.
Wine of the Week
Camigliano Brunello di Montalcino ’13
“The 2013 Brunello di Montalcino exhibits impressive balance and integrity. It contrasts the delicate sweetness of the fruit very nicely against the more ethereal and licorice-like aromas that come so naturally to Sangiovese grown in the spectacular Montalcino appellation. This is a fine wine from Camigliano, an estate that absolutely excels in classic and slightly cooler vintages like 2013. The winemaking is also impeccable, with balanced intensity and integrated tannins. There is a playful note of cherry sweetness on the close that I very much identify with the distinctive Camigliano wine identity. Some 150,000 bottles were produced. Congratulations on a wine well made.”
93+ Pts Wine Advocate $42.99/btl
Tasting Event – Thursday, July 18, 6pm
“A Tour of France” with special guest Debra Lewis from Vintage ’59 selections. Join us to sample a variety of wines from all over France. Debra will lead us through 6 different wines from distinct regions including, the Rhone Valley, Burgundy, the Loire and more!! We will sample: Barnaut Brut Reserve GC $61.99/btl, Branger Monnieres St Fiacre Muscadet ’14 $25.99/btl, Pfister Pinot Gris ’15 $30.99/btl, Bachelet Monnot Maranges 1er Cru Rouge $51.99/btl, Natter Sancerre Rouge ’17 $32.99/btl, Dom. de Saje Chateauneuf Du Pape ’16 $44.99/btl
Call (803) 799-9463 for Reservations!
Saturday Wine Tasting
July 20, 1-3pm
Liz is here with some amazing new wines to sample!
- Uivo Pet. Nat. Branco ’17 $21.99/btl
- La Manarine Cotes du Rhone Bl. ’18 $17.99/btl
- Pamplune Rose NV $9.99/btl
- Marcillet Bourgogne Rouge ’16 $25.99/btl
As always, just $1 at the door!