Masseria Mirogallo Tomato Sauces The Belfiore family has been farming since the 1800s. Their farm, the Masseria Mirogallo, sits on 70 acres of land in the province of Matera in the southern portion of Basilicata. The family specializes in the cultivation and preservation of heirloom varieties of fruits and vegetables from which they handmake very high quality pantry products. The Belfiore brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives that they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm workers hand-harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms each day’s bounty into a wide array of jars of all color and sizes. We are happy to carry three varieties of their sauces. Stop in now and try a true taste of Italy!
Le Creuset Sale!!!
Up to 50% off!! Summer sale going on now – shop early for best selection. Le Creuset classic French cookware. Select items up to 50% off. Le Creuset introduced the first vibrant, Flame-colored enameled cast iron cocotte in 1925. This ground-breaking cocotte took a kitchen staple—cast iron cookware—and refined it, making it more functional, more beautiful and deeply joyful. Le Creuset cookware earned a special place in the lives and memories of cooks around the world. Since that time, modern cuisine has continued to evolve and so has Le Creuset, but the moments we share together in the kitchen and at the table are still the ones we treasure most. Ninety years later, cooking continues to be at the heart of our celebrations—just as it has for generations. Sale on in stock inventory only.
All Cigars 25% Off – Last Few Days!
Stock up for all of your Summer smoking needs. Choose from Macanudo, Montecristo, Romeo y Julieta, C.A.O., Rocky Patel, Arturo Fuente, Cohiba, Diamond Crown and more!!
Tete de Moines Made of raw cow’s milk, these semi-hard “monk’s head” cheeses have a dense texture and a seriously intense, fruity flavor. One of the stronger, sweeter Swiss cheeses. Enjoy with a Boska cheese curler! $26.00/lb
Cabra al Gofio Using a traditional method of coating the rind in toasted corn flour (gofio), this goat’s milk cheese is striking in appearance and super approachable. Pleasantly milky and mild with suble hints of roasted cornmeal and a unique sweetness to the finish. $22.99/lb
Point Reyes “Bay Blue” A rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish. Fudgy texture with a gorgeous natural rind. Winner of two national awards. $29.00/lb
Wine of the Week
Chateau Joanin Becot Bordeaux ’15
“On the toasty side, with flashes of vanilla and mocha, but there’s ample fleshy plum sauce and currant preserve flavors at the core, along with lingering notes of anise and violet on the finish. Best from 2019 through 2025.”
92 Pts Wine Spectator $29.99/btl
Saturday Wine Tasting
July 27, 1-3pm
Alexandra is here with some fantastic wines to sample.
- Can Xa Cava NV $11.99/btl
- Lucchetti Verdicchio ’17 $15.99/btl
- Kivelstadt Rose ’18 $19.99/btl
- Kivelstadt Father’s Watch ’16 $19.99/btl
As always, just $1 at the door!