French Broad Chocolate Bars In their small factory in the mountains of Asheville, North Carolina, they roast, crack, winnow, grind, conche and temper chocolate in small batches. They directly import fine flavor cacao from small farmers. French Broad works to elicit the best flavors from each bean. 28 gr bar/$5.95, 60 gr bar/$11.95
Cheese Board — All American!
Chandoka A mild, fruity cheddar made from whole pasteurized cow and goat milk. The goat’s milk adds tangy, citric characteristics combined with upfront buttery, macadamia nut characteristics from the cow’s milk. It finishes with lemony, grassy finish. $18.00/lb
Ashbrook An American take on Morbier. Roasted-peanut aroma and a dreamy, creamy texture. It is a semi-soft washed rind cow milk cheese that is aged for approximately three months. A mild funkiness on the rind gives way to a paste that is milky, lactic and sweet. $31.50/lb
Blue Maytag This classic American blue is hand made in small batches, using the milk from a prize-winning herd of Holstein cattle, and cave ripened to perfection for 6 months. With a crumbly texture, it reveals a spicy flavor. $23.00/lb
Wine of the Week
Forge Dry Riesling ’17
“The 2017 Dry Riesling Classique is whole-cluster pressed, then fermented with indigenous yeasts and aged in a mixture of 57% neutral French barriques and 43% stainless steel for about eight months. It comes in with 13% alcohol and just three grams of residual sugar. This, says the winery, is the first labeling with the Seneca Lake AVA. It is a blend of sites from the southeast side of Seneca.”
91 Pts Wine Advocate $18.99/btl
Tasting Event – Thursday, July 18, 6pm
“A Tour of France” with special guest Debra Lewis from Vintage ’59 selections. Join us to sample a variety of wines from all over France. Debra will lead us through 6 different wines from distinct regions including, the Rhone Valley, Burgundy, the Loire and more!! We will sample: Barnaut Brut Reserve GC $61.99/btl, Branger Monnieres St Fiacre Muscadet ’14 $25.99/btl, Pfister Pinot Gris ’15 $30.99/btl, Bachelet Monnot Maranges 1er Cru Rouge $51.99/btl, Natter Sancerre Rouge ’17 $32.99/btl, Dom. de Saje Chateauneuf Du Pape ’16 $44.99/btl
Call (803) 799-9463 for Reservations!
Saturday Wine Tasting
July 6, 1-3pm
A few new snazzy sippers to sample in the sweltering summer.
- Calvet Crémant de Bordeaux Brut ’16 $16.99/btl
- Revelry Chardonnay ’18 $18.99/btl
- Harley Ostini Rose ’17 $16.99/btl
- Ch La Freynelle Bordeaux ’16 $15.99/btl
As always, just $1 at the door!
Closed July 4th
We are CLOSED on Thursday July 4th to celebrate the holiday with family and friends. Don’t forget to stop in to stock up on Beer, Cigars, Grilling Sauces, Marinades, and all your other picnic or barbeque staples like chicken salad, pasta salads, and more!!! Happy 4th of July!!!