Vietri Artichoke In this sweltering August heat — this gorgeous new ARTICHOKE collection from VIETRI will make you start thinking about crisp, Fall weather – entertaining – and maybe even pumpkin soup? Stunning pieces including, tureens, serving platters, bowls and more. Get a head start on dinner party season with a fresh look for your fall tables.
Seaside Grown Gus’ Spicy Bloody Mary Mix From just outside Hilton Head comes this delicious Bloody Mary mix made from estate-grown, hand-picked, vine ripe tomatoes from Seaside Farm. “Those who appreciate the pure taste of produce fresh-off-the-farm will enjoy the fresh and hardy blend of our family-grown tomatoes infused with a hand-picked assortment of traditional Lowcountry spices that compel the senses. We’ve added fresh horseradish, Carolina reaper peppers, and a few special Gullah-inspired spices to create a true, ‘sweat on your brow’ spicy mix.” $13.99/btl
Beehive Dairy Big John’s Cajun This spicy hand-rubbed cheese packs a heated punch as you near the rind. The combination of sweet creaminess and spice make it a great addition to any cheese board. The rub contains only the finest ingredients – no paprika here. It’ll knock your socks off! $37.00/lb
Blue Jay Juniper berry infused Quintuple Crème Blue. Rich in texture with strong buttery notes. Crushed juniper berries infuse throughout and complement its unique botanical essence. Bold, yet utterly creamy blue with a delicately piney bouquet that blooms in your mouth. $21.99/lb
Persille de Rambouillet Incredibly smooth, creamy goat’s milk blue from La Tremblaye dairy in the countryside surrounding Paris. The cheese’s supple texture melts on the tongue and fully coats the mouth with nuanced, terroir-driven flavors like clean lactic notes, white pepper and sweet cream. $34.00/lb
Wine of the Week
Valle Reale Montepulciano d’Abruzzo ’11
“Good full ruby. Dark perfumed plum, raspberry, minerals and grilled herbs on the nose. Silky and lush for a 2011, but with no shortage of underlying structure, and both very dense and complex. Finishes with fine tannins and superb precision and minerality. Outstanding, multilayered, long Montepulciano d’Abruzzo. The vines were planted in 1952, and old vines no doubt contribute to this wine’s magic.”
93+ Pts Vinous $16.99/btl
Saturday Wine Tasting
August 17, 1-3pm
Bertrand is here with some delicious wine to sample!!!
- Rivarose Brut $14.99/btl
- Malvira Arneis ’16 $18.99/btl
- Les Adrets Bandol Rose ’18 $22.99/btl
- Ch. Grand Lacaze ’15 $19.99/btl
As always, just $1 at the door!