Buy a Red 6 cup moka express and get Bialetti dark roast NAPOLI for free!! The Moka produces a rich, authentic espresso in just minutes. The aluminum pot features Bialetti’s distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee. From the early 1950s to the present day, Bialetti has manufactured over 200 million coffee makers. In particular, the Moka Express has become iconic and has allowed millions of consumers to enjoy great Italian coffee.
Rahmtaler “Rahm” = “cream” in German. With this cheese, cream is added back to the vat. Traditionally nutty and slightly grassy but with a little something else…a fun, sweet and sour balance in the finish which makes it both complex and pleasing. $21.99/lb
Bonde D’antan Poitou From the Loire Valley, a delicious little puck of goat cheese. The crinkled rind hides a layer of oozing creamline over a chalky, fudgy paste with a nutty, tangy, subtly goaty flavor. $14.00/ea
Blue Valdeon This blue cheese is made with cow and goat’s milks at the base of the Picos de Europa. Valdeon is sought after because it is milder than D.O.P. Cabrales, yet retains an excellent balance of sweet, spicy and earthy flavors. $20.99/lb
Tasting Event – Wednesday, September 18, 6pm
Chateau Musar with Max Kast Don’t miss this chance to explore these amazing wines from Lebanon. The Bekka Valley has long produced some of the most over-looked wines in the eastern hemisphere. The wines of chateau Musar are unique expressions from a country with an ancient wine making culture, with vines being cultivated in the high altitude valley for over 6,000 years. Known for their library wines, Musar is an icon winery not to be missed. We will taste Jeune Blanc ’18 $24.99/btl, Jeune Rose ’17 $24.99/btl, Jeune Rouge ’16 $24.99/btl, Chateau Musar ’97 $100.00/btl, Chateau Musar ’99 $79.99/btl, and Chateau Musar ’01 $75.99/btl.
$25/person in Advance
Call (803) 799-9463 to Reserve your spot
Wine of the Week
Domaine du Gros Nore Bandol ’11
“Both of the reds are brilliant and most likely the wines of the vintage, the 2011 Bandol comes from 30-year-old vines and is a blend of 80% Mourvedre, 15% Grenache and 5% Cinsault. Aged 18 months in foudre, it’s a dense, concentrated 2011 that offers notions of black cherry, blackberry, earth and ground herbs on the nose. This flows to a full-bodied, gorgeously put together palate that has considerable structure, superb purity of fruit and a knockout finish. Give it another 2-3 years in the cellar and enjoy it over the following 15 years or more.”
94 Pts Wine Advocate $35.99/btl
Saturday Wine Tasting
August 24, 1-3pm
Jared is here with some great new wines to taste!
- The Loop Sauvignon Blanc ’18 $12.99/btl
- Bargemone Rose ’18 $21.99/btl
- Ca del Sarto Barbera ’14 $12.99/btl
- Argyle Pinot Noir ’17 $25.99/btl
As always, just $1 at the door!