Fresh Burrata Board Delight your taste buds with the creamy texture of fresh burrata; an outer layer of mozzarella and gooey center of stracciatella. Accompanied by field greens, Valencia almonds, dried apricots, crostini, and our shallot peach pepper vinaigrette. Try one today!
Beaufort Ete Le Meunier Made from raw milk taken from cows twice a day. The cows graze only on wild grass during the summer months. That tends to make the milk sweeter. Cheese made from this summer milk is even more delicious than traditional Beaufort. $42.00/lb
Cabra al Gofio Using a traditional method of coating the rind in toasted corn flour (gofio), this goat’s milk cheese is striking in appearance and super approachable. Pleasantly milky and mild with subtle hints of roasted cornmeal and a unique sweetness to the finish. $22.99/lb
Blue des Causses A.O.C. A cousin to Roquefort, aged 3 to 6 weeks in the natural caves of the gorges du Tarn. Natural chimneys formed in the cliffs allow the cheese to blossom and develop the soft and savory aromas of the region. $19.99/lb
Tasting Event – Wednesday, September 18, 6pm
Chateau Musar with Max Kast Don’t miss this chance to explore these amazing wines from Lebanon. The Bekka Valley has long produced some of the most over-looked wines in the eastern hemisphere. The wines of chateau Musar are unique expressions from a country with an ancient wine making culture, with vines being cultivated in the high altitude valley for over 6,000 years. Known for their library wines, Musar is an icon winery not to be missed. We will taste Jeune Blanc ’18 $24.99/btl, Jeune Rose ’17 $24.99/btl, Jeune Rouge ’16 $24.99/btl, Chateau Musar ’97 $100.00/btl, Chateau Musar ’99 $79.99/btl, and Chateau Musar ’01 $75.99/btl.
$25/person in Advance
Call (803) 799-9463 to Reserve your spot
All Cigars 25% Off!
Stock up for enjoying Fall weather, tailgaiting, cool evenings. Choose from Macanudo, Montecristo, Romeo y Julieta, C.A.O., Rocky Patel, Arturo Fuente, Cohiba, Diamond Crown and more!!
Wine of the Week
Chateau Dalem Fronsac ’15
“Composed of 90% Merlot and 10% Cabernet Franc, the 2015 Dalem spent 18 months in part new and part one-year-old oak barrels. Medium to deep garnet-purple in color, it leaps from the glass with notions of chocolate-covered cherries, crushed blackberries and plum preserves with a cedar and Marmite toast undercurrent plus a touch of beef drippings. Full-bodied and packed to the gills with youthful, crunchy black fruits, it has a firm frame and finishes a little woody at this youthful stage, but it should emerge singing in 2-3 years. Drink: 2020-2035”
91+ pts Robert Parker $29.99/btl
Saturday Wine Tasting
September 14, 1-3pm
Game? What game? We have 4 great wines for you to taste.
- Dom. Brunet Chardonnay ’16 $9.99/btl
- Ercole Rose ’18 $11.99btl
- The Chook Shiraz ’14 $19.99/btl
- and a wine to be named later…
As always, just $1 at the door!
The Gourmet Shop is Hiring! We are looking for Full Time Retail Associates. Retail experience is helpful, but not a requirement. Full availability necessary, including weekends. Please see Emily or Leah for an application. No calls please.