Vietri Papersoft Napkins These new soft and highly absorbent napkins make entertaining elegant and easy. Made in Italy from nonwoven spunlace, they dress your table up or down in an array of striped colors. Available in Dinner Napkins (pack of 50) and Cocktail Napkins (pack of 20).
Majorero with Pimenton An aged version of the Canary Island goat cheese, Queso Majorero DOP, coated in Spanish paprika. Made with whole goat’s milk, it is aged over 60 days. Compact and somewhat crumbly with an intense goat flavor that is perfectly complemented by the smoky paprika. $26.99/lb
Smoked Raclette Raw, Swiss cow’s milk. Aged for two to three months before being exposed to cold smoke from locally sourced Swiss wood. $30.00/lb
Creminelli Whisky Salami Uncured pork salami made with barrel aged High West Whiskey and organic spices. No antibiotics, no added nitrates. Creminelli is the winner of 11 National Food awards. Try some today. $16.99/ea
Wine of the Week
Catena Zapata Catena Alta Cabernet Sauvignon ’14
“…(mostly from a high site with a cooler southeast exposition): Bright dark red. A bit muskier and lower-toned on the nose than the Catena Alta Malbec, offering scents of dark berries and chocolate. Then opened quickly and gained in verve, showing e fine-grained texture and a high-altitude light touch to its spicy red and darker berry flavors. Pungent acidity is keeping this juicy wine quite tight today.” 92pts Stephen Tanzer $39.99/btl
Tasting Event — Thursday, October 24, 6pm
Oregon vs. Burgundy with Judah Cannon Join us for an exciting look at the similarities and differences of these 2 powerhouses of Pinot Noir and Chardonnay production. Six wines to sample, three from each region. Old World vs New World, France vs USA, what will be the preferred wine?
From Oregon we will taste Alexana Chardonnay ’15 $24.99/btl, Illahe Bon Sauvage Pinot Noir ’17 $34.99/btl and Domaine Serene Evenstad Pinot Noir ’16 $85.99/btl.
From Burgundy we will taste: Domaine de la Cree Montagny Tourelles ’17 $33.99/btl, Delagrange Cote de Beaune Rouge ’17 $25.99/btl, and Albert Bichot Les Epenottes ’17 $62.99/btl
Limited seats available. $20/person Advance Reservations only. Please call (803) 799-9463 to reserve your spot.
Saturday Wine Tasting
October 12, 1-3pm
Bryan’s Picks Stop in to sample 4 of your friendly neighborhood wine guy’s current favorites.
- Forge Dry Riesling ’17 $18.99/btl
- El Casetero Macabeo ’17 $9.99/btl
- Llenca Plana Montsant ’16 $14.99/btl
- Gerard Bertrand Tautavel ’08 $15.99/btl
As always, just $1 at the door!