Back in Stock!! Rogue Creamery “Rogue River” Hand crafted raw cow’s milk blue, wrapped in Syrah grape leaves macerated in Pear Brandy and aged up to a year. This moist, creamy blue displays hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels, and pears. $59.00/lb
Port Salut A creamy, smooth cheese made in the Brittany
region of France. The paste is smooth and the flavor is mild,
with a pleasantly light tang. $22.00/lb
Monte Enebro A soft ripened goat cheese handmade exclusively by cheese maker Rafael Baez in Avila, Spain. Semi-soft, white, somewhat chalky and brittle when young, runny and translucent with age. Creamy, lemony, robust. $31.00/lb
Wine of the Week
Jadot Beaune Chouacheux 1er Cru ’15
“Vibrant energy signals this red, with cherry, strawberry, earth, mineral and spice flavors that are sleek and supported by fine tannins. Balanced, firming up on the lingering, spice-tinged finish. Best from 2021 through 2033. 150 cases made, 50 cases imported.” 92pts Wine Spectator $59.99/btl
Tasting Event — Thursday, October 24, 6pm
Oregon vs. Burgundy with Judah Cannon Join us for an exciting look at the similarities and differences of these 2 powerhouses of Pinot Noir and Chardonnay production. Six wines to sample, three from each region. Old World vs New World, France vs USA, what will be the preferred wine?
From Oregon we will taste Alexana Chardonnay ’15 $24.99/btl, Illahe Bon Sauvage Pinot Noir ’17 $34.99/btl and Domaine Serene Evenstad Pinot Noir ’16 $85.99/btl.
From Burgundy we will taste: Domaine de la Cree Montagny Tourelles ’17 $33.99/btl, Delagrange Cote de Beaune Rouge ’17 $25.99/btl, and Albert Bichot Les Epenottes ’17 $62.99/btl
Limited seats available. $20/person Advance Reservations only. Please call (803) 799-9463 to reserve your spot.
Introducing: The Gourmet Shop Wine Classes
Come learn about the fun and fascinating world of wine!! Each class will be approximately 90 minutes, led by the “Wine Professor” Emilio Guerra. Emilio has traveled throughout the best wine regions of the world to further his wine knowledge and educate his palate. Emilio is a certified sommelier, educator and holder of the WSET Level 3 award in Wine & Spirits. Students will taste 4 wines each lesson accompanied by a cheese plate. Informational handouts and materials are included with the price of admission. Classes begin at 6pm in the Café. Limited seating so reserve your space now! You can sign up for a single class, or the whole session!
Fees: $35/class, or $30/class with valid Student ID. Sign up for the whole Winter Session and save! $90/3 class session or $75/3 class session with valid Student ID
Class 1 – Wed Nov 6
Most Important Red Grapes
Pinot Noir Merlot, Cabernet Sauvignon, Syrah
Class 2 – Wed Dec 18
Sparkling Wines and Champagne
Cava, Prosecco, Cremant, and Champagne
Class 3 – Wed Jan 15
Most Important White Grapes
Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling
Call (803) 799-9463 for reservations!
Saturday Wine Tasting
October 19, 1-3pm
Jordan is here with some fantastic wine to sample.
- Juve y Camps Cava ’15 $17.99/btl
- Lola Chardonnay ’16 $19.99/btl
- Tessellae GSM ’17 $15.99/btl
- Chateau de Lussac ’15 $19.99/btl
As always, just $1 at the door!