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You are here: Home / eFlyer / October 17, 2019

October 17, 2019

Cheese Board

featured cheeseBack in Stock!! Rogue Creamery “Rogue River” Hand crafted raw cow’s milk blue, wrapped in Syrah grape leaves macerated in Pear Brandy and aged up to a year. This moist, creamy blue displays hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels, and pears. $59.00/lb

Port Salut A creamy, smooth cheese made in the Brittany
featured cheeseregion of France. The paste is smooth and the flavor is mild,
with a pleasantly light tang. $22.00/lb

Monte Enebro A soft ripened goat cheese handmade exclusively by cheese maker Rafael Baez in Avila, Spain. Semi-soft, white, somewhat chalky and brittle when young, runny and translucent with age. Creamy, lemony, robust. $31.00/lb


Wine of the Week

Wine of the Week at The Gourmet ShopJadot Beaune Chouacheux 1er Cru ’15

“Vibrant energy signals this red, with cherry, strawberry, earth, mineral and spice flavors that are sleek and supported by fine tannins. Balanced, firming up on the lingering, spice-tinged finish. Best from 2021 through 2033. 150 cases made, 50 cases imported.” 92pts Wine Spectator $59.99/btl


Tasting Event — Thursday, October 24, 6pm

wine tasting eventOregon vs. Burgundy with Judah Cannon Join us for an exciting look at the similarities and differences of these 2 powerhouses of Pinot Noir and Chardonnay production. Six wines to sample, three from each region. Old World vs New World, France vs USA, what will be the preferred wine?

wine tasting eventFrom Oregon we will taste Alexana Chardonnay ’15 $24.99/btl, Illahe Bon Sauvage Pinot Noir ’17 $34.99/btl and Domaine Serene Evenstad Pinot Noir ’16 $85.99/btl.
From Burgundy we will taste: Domaine de la Cree Montagny Tourelles ’17 $33.99/btl, Delagrange Cote de Beaune Rouge ’17 $25.99/btl, and Albert Bichot Les Epenottes ’17 $62.99/btl
Limited seats available. $20/person Advance Reservations only. Please call (803) 799-9463 to reserve your spot.


Introducing: The Gourmet Shop Wine Classes

wine tasting eventCome learn about the fun and fascinating world of wine!! Each class will be approximately 90 minutes, led by the “Wine Professor” Emilio Guerra. Emilio has traveled throughout the best wine regions of the world to further his wine knowledge and educate his palate. Emilio is a certified sommelier, educator and holder of the WSET Level 3 award in Wine & Spirits. Students will taste 4 wines each lesson accompanied by a cheese plate. Informational handouts and materials are included with the price of admission. Classes begin at 6pm in the Café. Limited seating so reserve your space now! You can sign up for a single class, or the whole session!
Fees: $35/class, or $30/class with valid Student ID. Sign up for the whole Winter Session and save! $90/3 class session or $75/3 class session with valid Student ID

Winter Session

Class 1 – Wed Nov 6
Most Important Red Grapes
Pinot Noir Merlot, Cabernet Sauvignon, Syrah

Class 2 – Wed Dec 18
Sparkling Wines and Champagne
Cava, Prosecco, Cremant, and Champagne

Class 3 – Wed Jan 15
Most Important White Grapes
Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling

Call (803) 799-9463 for reservations!


Saturday Wine Tasting

wine tasting at The Gourmet ShopOctober 19, 1-3pm

Jordan is here with some fantastic wine to sample.

  • Juve y Camps Cava ’15 $17.99/btl
  • Lola Chardonnay ’16 $19.99/btl
  • Tessellae GSM ’17 $15.99/btl
  • Chateau de Lussac ’15 $19.99/btl

As always, just $1 at the door!


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724 Saluda Avenue
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tel: (803) 799-3705
fax: (803) 256-2337
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