Fall is the perfect time to gather around the table with friends and family! Here are our favorite picks from our new
Hester & Cook tabletop items to make your table one to remember! With the fall holidays upon us, accent your table with these genuine Guinea Fowl and Pheasant Feather Placemats which are a perfect compliment to the changing of seasons. They are sized at 17″ diameter and are sold in sets of six. Be sure to browse all the other great table runners, placemats, and other decorative paper products to give your table that extra pop this season.
Pierre Robert Triple Crème One of the first triple cremes aged longer than the usual one or two weeks, resulting in a decadent creamy texture and pronounced buttery flavor. A slightly salty sharpness develops on the palate, lingering slightly. $27.99/lb
Robiola 2 Milk Robiola Bosina is a bloomy rind, square-shaped, Italian cheese that is made from a blend of sheep and cow’s milk. It has full, rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk. $17.99/ea
Pecorino Toscano Fresco D.O.P. Young Tuscan Pecorino is a mild cheese made only from the milk of pure-bred ewes. Delicate, yet full of sweet grassy flavor with a pliable texture. $32.99/lb
Wine of the Week
Joseph Phelps Cabernet Sauvignon ’16 “The 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.” 93 Pts Wine Advocate $79.99/btl
Tasting Event — Thursday, October 24, 6pm
Oregon vs. Burgundy with Judah Cannon Join us for an exciting look at the similarities and differences of these 2 powerhouses of Pinot Noir and Chardonnay production. Six wines to sample, three from each region. Old World vs New World, France vs USA, what will be the preferred wine? Check back next week for a full list of wines to be tasted. Limited seats available. $20/person Advance Reservations only. Please call (803) 799-9463 to reserve your spot.
Saturday Wine Tasting
October 5, 1-3pm
Maya is here with some killer wines from Italy and France. Come taste them all!!
- Poderi dal Nespoli Famoso ’18 $9.99/btl
- Mare Chiaro Ciro Bianco ’18 $11.99/btl
- Ma Roat Valpolicella ’16 $12.99/btl
- Dom. de Grangeon Chatus ’14 $24.99/btl
As always, just $1 at the door!