Vietri Rustic Garden Valentine’s Day may be over, but you can still treat your loved ones (and
yourself!) to something sweet with Vietri’s Rustic Garden collection. Made of terra cotta earthenware indigenous to Italy, this range of hand-sculpted cachepots and planters looks stunning indoors and out. Come in today for the best selection and special pricing!
Briana A semi-firm, smear-ripened cheese, dense and easily melted. It is smooth and slightly elastic, adapted from the Italian alpine cheeses. Distinct nutty overtones, mild herbaceousness and hints of fresh fruit add an element of pungency to the finish. $20.00/lb
Beppie Pikant Winner of the Gold Award at the 2019 International Cheese Conference, this organic sheep’s milk gouda is rich, creamy, spicy-sweet, and mouth-watering. Aged for 7 months. $32.00/lb
Cabra Al Gofio Using a traditional method of coating the rind in toasted corn flour (gofio), this goat’s milk cheese is striking in appearance and super approachable. Pleasantly milky, and mild with subtle hints of cornmeal and a unique sweetness to the finish. $22.99/lb
Spring Semester Wine Classes
Wine Classes with Professor Emilio are back!! Last semester sold out quickly so don’t delay! Save when you sign up for all three classes!
Wednesday, March 25, 6pm
1st Class – Important Red Grapes Part 2
Sangiovese, Tempranillo, Malbec, and Grenache
Wednesday, April 22, 6pm
2nd Class – Important White Grapes Part 2
Viognier, Chenin Blanc, Albarino, and Gewurztraminer
Wednesday, May 20, 6pm
3rd Class – Major Regions of France
Bordeaux, Burgundy, Loire Valley, and Rhone Valley
Classes Start at 6pm and include wine, cheeseboard, and all class materials.
$35/class or $90 for the Semester
$30/class or $75 for the Semester with Student ID
Wine of the Week
Clos de los Siete 2016
“I also tasted the 2017 next to the 2016 Clos de Los Siete, and the difference was noticeable, as this 2016 was fresher and lighter. The varietal breakdown in this cooler year was 54% Malbec, 18% Merlot, 12% Cabernet Sauvignon, 12% Syrah, 3% Petit Verdot and 1% Cabernet Franc, slightly higher in Malbec than in 2017. The wine is approachable, balanced and nicely crafted, produced in a nice-to-drink style with fine-grained, chalky tannins. I think there’s a little more nuance and elegance here. 656,000 bottles produced.”
(92-94) Pts Wine Advocate $47.99/btl
Saturday Wine Tasting
February 22, 1-3pm
Jordan is here with some fun wine to taste!
- Tyrrell’s Semillon ’17 $22.99/btl
- Ferzo Passerina ’17 $19.99/btl
- Clos Henri Pinot Noir ’17 $18.99/btl
- Valle Reale Montepulciano D’Abruzzo ’13 $16.99/btl
As always, just $1 at the door!!!