Back in Stock AND New Addition! Get ready to elevate your cheese game with Gourmet Cheese Knives from Santa Barbara Design Studio. Presented in a ready-to-gift box, the 3-piece stainless steel set was a natural hit at the holidays. Not only do we have this bestseller back on our shelves, but we’re excited to introduce a stunning new 4-piece set in Champagne Gold. Your fine cheese deserves a fine knife!
Bitto D.O.P. Produced in the alpine pastures of Valtellina during the summer, Bitto is made with whole cow’s milk and a small amount (no more than 10%) of goat’s milk. A long finish hints at walnuts, hay and dried fruits. $32.00/lb
Truffled Raclette Rain or shine, sleet or sun, they sent the truffle pig out to seek bounty…and he always came back with the goods! Pungent, earthy, musky, melty goodness awaits. $36.99/lb
L’Etivaz “The jewel of the Alps” Raw milk, light caramel notes, flowers of chamomile and honey with scents of onion and speck. $35.99/lb
Spring Semester Wine Classes
Wine Classes with Professor Emilio are back!! Last semester sold out quickly so don’t delay! Save when you sign up for all three classes!
Wednesday, March 25, 6pm
1st Class – Important Red Grapes Part 2
Sangiovese, Tempranillo, Malbec, and Grenache
Wednesday, April 22, 6pm
2nd Class – Important White Grapes Part 2
Viognier, Chenin Blanc, Albarino, and Gewurztraminer
Wednesday, May 20, 6pm
3rd Class – Major Regions of France
Bordeaux, Burgundy, Loire Valley, and Rhone Valley
Classes Start at 6pm and include wine, cheeseboard, and all class materials.
$35/class or $90 for the Semester
$30/class or $75 for the Semester with Student ID
Wine of the Week
Jacquesson NV Cuvee 742
(Visited on Bryan’s French Wine Trip) “Based on the 2014 vintage and disgorged with 1.5 grams per liter dosage in July 2018, Jacquesson’s NV Extra Brut Cuvée No. 742 continues the house’s pioneering series of cuvées that employ reserve wines not in pursuit of a constant “house style” but merely with the aim of complementing each base vintage to maximize its potential. Wafting from the glass with a complex bouquet of walnut oil, dried white flowers, saffron, citrus oil and crisp orchard fruit, along with a delicate top note of fino sherry, it’s medium to full-bodied, sapid and incisive, with superb concentration, racy acids and a long, resonant finish. I found it irresistible.”
93+ Pts Wine Advocate $85.99/btl
Saturday Wine Tasting
February 29, 1-3pm
Wine Team Picks. Stop in to sample some delicious wines.
- Avinyo Petillant ’18 $14.99/btl
- Fontevecchia Verdicchio ’16 $16.99/btl
- Lamole di Lamole ’16 $18.99/btl
- Clos de los Siete Red ’16 $13.99/btl
As always, just $1 at the door!!!