Following the Governor’s Executive Order on 3/17/2020 to COVID-19, Dine-In service is suspended until further notice.
Our retail section remains open.
EXPANDED TO-GO/DELIVERY OPTIONS:
An expanded Delivery Service is now available for Café and Retail Items.
$25 Minimum Order | $8 Delivery Fee (Does not include tip.)
Orders $75 and up get free delivery.
Our Delivery Area is limited to a 30-minute round trip from the store.
Note: Orders are not limited to Café Menu Items and can include ANYTHING in the store.
Thank you for supporting local business and your community.
Until further notice, the Café hours are 10am-3pm and the Shop hours are 10am-5pm. Thank you for your understanding.
Stock the Pantry
Iliada EVOO Harvested from the infamous olive-growing region of Kalamata, this gourmet Greek olive oil is cold-pressed from Koroneiki olives, hand selected and cold-pressed to produce a fruity, mild and well balanced extra-virgin olive oil. $10.99/btl
Italianavera Marinara Sauce This natural marinara sauce combines freshly diced Italian tomatoes with fresh garlic, wild oregano, Sicilian extra virgin olive oil and sea salt. It is very digestible and suitable for small children too. It is bottled in glass in order to guarantee freshness for a long time. $10.95
Frontier Soup Mix Corn Chowder Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Combine with diced potato and cream to make this versatile soup the talk of the table. Add a few shrimp or some leftover roasted chicken to make a meal.
Capriole O’Banon O’Banon initially has a bright, tart-fruit flavor, but it’s balanced by an underlying sweetness that mellows the cheese and leaves a lasting impression. The paste is dense, but softly cloudlike, and typical of the unique, hand-ladled process that makes all Capriole’s lactic cheeses so unique. A beautiful, solo cheese with a long shelf life. A perfect gift. This is all the excuse needed for a celebration. $21.99/ea
Brillat-Savarin Considered the epitome of triple cremes. Made from pasteurized cow’s milk with a thin, edible snowy rind. Its buttery flavor is best brought out with bubbles from California, France, or Italy. Age DOES matter with this one…the younger the better. $21.00/lb
Truffle Cheddar Raw milk from VT. Aged cheddar infused with black truffle. Smooth and earthy. $18.00/lb
Spring Semester Wine Classes
Wine Classes with Professor Emilio are back!! Last semester sold out quickly so don’t delay! Save when you sign up for all three classes!
We have postponed the March 25th Wine Class. We will announce a make-up date at a later time.
Wednesday, March 25, 6pm POSTPONED
1st Class – Important Red Grapes Part 2
Sangiovese, Tempranillo, Malbec, and Grenache
Wednesday, April 22, 6pm
2nd Class – Important White Grapes Part 2
Viognier, Chenin Blanc, Albarino, and Gewurztraminer
Wednesday, May 20, 6pm
3rd Class – Major Regions of France
Bordeaux, Burgundy, Loire Valley, and Rhone Valley
Classes Start at 6pm and include wine, cheeseboard, and all class materials.
$35/class or $90 for the Semester
$30/class or $75 for the Semester with Student ID
Wine of the Week
Sabon Chateauneuf du Pape Reserve ’16
“Full-bodied and velvety, Sabon’s 2016 Chateauneuf du Pape Reserve is a step up from the les Olivets bottling and probably represents the best value in the 2016 lineup. Tasted blind, it showcases ripe dark plum and cola but also super ripe Grenache notes of apricot and delicate hints of garrigue, then it turns rich and chewy on the long finish. It’s 80% Grenache, 10% Mourvèdre and 10% Syrah, matured in a mix of foudres and oak vats.”
95 Pts Wine Advocate $55.00/btl
All Cigars 25% Off!
Grab some great cigars for warm afternoons,
celebrating the first day of Spring, and to celebrate the first day of Spring. Choose from Macanudo, Montecristo, Romeo y Julieta, C.A.O., Rocky Patel, Arturo Fuente, Cohiba, Diamond Crown and more!!
Saturday Wine Tasting
With safety in mind, our Saturday Tastings have been canceled until further notice.