A Statement on Safety
While our store remains OPEN (10am-5pm) and café continues to take to go orders (10am-3pm), we want to assure you that safety and health are our top priority. For customer and staff safety, we have been adhering to CDC and WHO recommendations and augmented our already strict cleaning regimen including vigilant sanitizing of surfaces, strict use of gloves, and limited personal contact. We will continue to stay updated on new information and regulations and will remain open as long as it is prudent to do so. Thank you for all of the amazing support during this difficult time and keep shopping local!
EXPANDED TO-GO/DELIVERY OPTIONS:
An expanded Delivery Service is now available for Café and Retail Items.
$25 Minimum Order | $8 Delivery Fee (Does not include tip.) | Orders $75 and up get free delivery.
Our Delivery Area is limited to a 30-minute round trip from the store.
Note: Orders are not limited to Café Menu Items and can include ANYTHING in the store.
Thank you for supporting local business and your community.
Updated Hours
Until further notice:
Café: Mon-Sat 11am-3pm
Retail Shop:
Mon-Sat 11am-5pm
We are CLOSED on Sundays.
New Arrivals!
Seacoast Sweets Just in time to treat Mom! Chocolate candy made with real natural peanut butter, a coconut patty with actual coconut flakes, or a peppermint patty with a creamy, buttery filling. Simple, delicious patties and beautiful gift boxes are what Seacoast Sweets is all about. A family-owned and operated small batch candy-maker in New England. Seacoast Sweets started making patties in 2010 in Newburyport, MA.
Spring Semester Wine Classes
Wine Classes with Professor Emilio are back!! Last semester sold out quickly so don’t delay! Save when you sign up for all three classes!
We have postponed 2 Wine Classes.
We will announce make-up dates at a later time.
Wednesday, March 25, 6pm POSTPONED
1st Class – Important Red Grapes Part 2
Sangiovese, Tempranillo, Malbec, and Grenache
Wednesday, April 22, 6pm POSTPONED
2nd Class – Important White Grapes Part 2
Viognier, Chenin Blanc, Albarino, and Gewurztraminer
Wednesday, May 20, 6pm
3rd Class – Major Regions of France
Bordeaux, Burgundy, Loire Valley, and Rhone Valley
Classes Start at 6pm and include wine, cheeseboard, and all class materials.
$35/class or $90 for the Semester
$30/class or $75 for the Semester with Student ID