A Statement on Safety
While our store remains OPEN (9am-6pm Mon thru Sat, 10am-5pm Sun) and café offers outdoor dining and take-out (9am-4pm Mon thru Sat, 10am-4pm Sun), we want to assure you that safety and health are our top priority. For customer and staff safety, we have been adhering to CDC and WHO recommendations and augmented our already strict cleaning regimen including vigilant sanitizing of surfaces, strict use of gloves, and limited personal contact. We will continue to stay updated on new information and regulations and will remain open as long as it is prudent to do so. Thank you for all of the amazing support during this difficult time and keep shopping local!
EXPANDED TO-GO/DELIVERY OPTIONS:
An expanded Delivery Service is now available for Café and Retail Items.
$25 Minimum Order | $8 Delivery Fee (Does not include tip.) | Orders $75 and up get free delivery.
Our Delivery Area is limited to a 30-minute round trip from the store.
Note: Orders are not limited to Café Menu Items and can include ANYTHING in the store.
Thank you for supporting local business and your community.
Until further notice:
Café: Mon thru Sat 9am-4pm, Sun 10am-4pm
Open for Outdoor Dining, Limited Indoor Dining, Call-ahead Curbside Pickup, Carry Out, and Delivery.
Retail Shop: Mon thru Sat 9am-6pm, Sun 10am-5pm
Open for Walk-in, Call-ahead Curbside Pickup, and Delivery.
25% OFF The Brasserie Collection One of Pillivuyt’s most recognized and popular patterns. Created in the 1920’s initially for restaurants and cafes who wished to have their menus on their dinnerware. All prices and menu options are directly from original menus of the early 20th century. Known for their exceptional quality, durability, and toughness, these classics are easy to clean and a joy to use.
Majorero with Pimenton An aged version of the Canary Island goat cheese Queso Majorero DOP coated in Spanish paprika. Made with whole goat’s milk, it is aged over 60 days. Compact and somewhat crumbly with an intense goat flavor that is perfectly complemented by the smoky paprika. $26.99/lb
Hafod Cheddar A Neals Yard Dairy selection. Cheddar with a supple, golden paste and the occasional blue vein. The flavors are rich, layered, and generally less acidic than other cheddars. A true artisanal gem from Rob Howard at the Hollden Farm Dairy. $25.00/lb
Blue Fourme D’Ambert This A.O.C. protected raw milk cheese from Auvergne, France is inoculated with Peniccillium Roqueforti spores, but maintains a distinct light and smoky mellowness. $18.00/lb
Wine of the Week
Chateau Mouton Rothschild ’15 “The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.” 98 Pts Wine Advocate $799.00/btl