Nordic Ware The 75th Anniversary Braided Bundt collection features “simple but beautiful interwoven strands” designed by Nordic Ware to “symbolize togetherness, continuity and strength.” Available in traditional 2 styles: traditional Bundt Pan, which accommodates recipes up to 12 cups, and Mini Bundt Pan, which yields 12 individually-sized bundts.
Best Of Spotlight
Best Charcuterie We are a little charcuterie obsessed if you haven’t noticed! Our cheesemongers take great pride and care when curating the meats, cheeses, and accompaniments that go on each board we serve. Their artistry is top notch and each board looks ALMOST too good to eat. The fact that we’ve won this accolade three years running says quite a lot!
Free Times Best Of Voting is now open for the Free Times Best of Columbia Awards! We are nominated in SIX categories: Best Restaurant – Five Points, Best Brunch, Best Bloody Mary, Best Wine Store, Best Charcuterie Board, Best Place to Dine Outdoors.
Here are the details for this year’s voting:
–Voting started June 9 on the Free Times’ website. Click Here to vote..
–Voting will run through July 2nd and winners will be announced at the end of August.
–People may vote once per email address.
Thanks for the love and support!
Montboissie Morbier-style, nutty, with subtle hints of fruit and fresh hay. Defined by its vein of Burgundy grape paste through the center. $19.99/lb
Pecorino Romano Locatelli Hard and dense Italian cheese made from sheep’s milk. Sharp and briny with a peppery, fruity tang. $19.99/lb
Le Secret des Lys Creamy French cheese made with pasteurized cow’s milk. Delicate and incredibly creamy with notes of crème fraiche and a light citrus tang on the finish. $9.99/ea
Wine of the Week
Weingut Franzen “Zeit” Riesling ’16
“Fermented until early February 2018 and tasted from the vat two days before the bottling, the 2016 Riesling “Zeit” has a clear and complex bouquet with tropical fruit aromas along with smoky-mineral notes. Racy-piquant on the palate, this is a fresh and fruity, beautifully piquant and mineral Riesling with a long, salty, appealing juicy finish. This is pure, fresh and elegant Riesling with great class. Fermented 450 days or so.”
(94-95) Wine Advocate $24.99/btl
Saturday Wine Tasting
June 26, 1-3pm
Jordan is here with 4 great wines to taste. Stop in to say hello and sip some vino. We will taste:
- Sass Pinot Gris ’18 $16.99/btl
- Lafage Miraflors Rosé ’20 $17.99/btl
- Chateau Unang Ventoux ’17 $17.99/btl
- and a wine to be named later…
Reminder, per CDC guidelines it is recommended only vaccinated people gather indoors without masks. Please keep this in mind if you are attending the tasting.
As always, just $1 at the door.
Mask Policy Update
In accordance with CDC guidelines, masks are no longer required for entry. The CDC advises individuals who are not yet fully vaccinated to continue wearing facial coverings.
Stay Safe! Get Vaccinated!