Closed New Year’s Day
We will be CLOSED on Saturday, January 1st to celebrate the Holidays with family and friends. Don’t wait till the last minute to stock up on everything you need for your holiday festivities: Beer, Wine, Caviar, Cheese, Gifts, serving ware and everything else to make your days merry and bright! Merry Christmas and Happy New Year!
New Arrivals
Foie and Accompaniments Take it up a notch this New Year’s Eve and serve some foie gras. Enter the world of sumptuous French cuisine right with foie gras by Rougie. Characterized by its sophisticated taste, rich flavor profile, and silky smooth texture — foie gras is quite simple to serve. A crusty baguette, a twist of fresh black pepper, perhaps a pinch of sea salt and you are ready to enjoy. Pairs perfectly with champagne. We have also have new accompaniments from Prisca – fig or apple “seduction” [reduction] with balsamic and port wine.
Angel’s Salami Time to dress up your board in timeless black or white – truffles, of course. Elevate your NYE’s offerings with this amazing truffle salami. A driving force in the US charcuterie market — Chef Pascal Besset’s Angel’s Salami and Truffles is regarded as the premier maker of charcuterie. 
The Black Truffle Salami (6.5oz) is a favorite. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that are sourced from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. It is prepare with red wine, Armagnac and spices for an unforgettable taste. The White Alba Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. The recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. $19.99/each
Pass the Bubbles!
LSA 7-piece Champagne Serving Set This amazing set includes 6 flutes and an ice bucket. The Moya collection has fine bowls and thick, flared stems with weighty bases; each flute is mouth-blown as one piece of glass. The ice bucket has a complementary curved design, with thick walls and a heavy base. Pass the bubbles – please. Mouth-blown and hand finished, this softly shaped glass bucket easily accommodates two bottles. Thick walls and a heavy base add to its elegant presence.
LSA Dual Celebration Bucket When one bottle will not possibly do…you must chill two. Mouth-blown and hand finished, this softly shaped glass bucket easily accommodates two bottles. Thick walls and a heavy base add to its elegant presence.
Cheese Board
Montgomery’s Cheddar Over 12 months of aging yields a cheddar that is rich, brothy, meaty, nutty and has just a hint of caramel. Made with unpasteurized cow’s milk by Neal’s Yard Dairy in England. $33.99/lb
Idiazabal Semi-firm cheese made with unpasteurized sheep milk from Spain. Buttery and nutty with a slight sweet smokiness. $29.99/lb
Briau Truffle From renowned affineurs Rodolphe Le Meunier. This rich, dense soft-ripened cheese is too decadent for words. A triple crème with a rich layer of crème fraiche and black truffle sandwiched in the middle. $59.99/lb
Wine of the Week
Pol Roger Brut Reserve NV “The current release of Pol Roger’s NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it’s generous and textural, with a rich core of fruit, lively acids and a pillowy mousse.”
92 Pts Wine Advocate $57.99/btl
Wine Collectors’ Corner
Harlan Estate Proprietary Red ’17
“Deep garnet-purple in color, the 2017 Harlan Estate needs a little coaxing to reveal captivating iron ore, red currant jelly, cloves and crushed rocks scents with a core of warm cassis, Black Forest cake and boysenberries plus a waft of pencil lead. Medium to full-bodied, it has a firm, grainy texture with a lively backbone and loads of earthy layers, long and mineral laced. This should be one of the longer-lived wines coming out of the 2017 vintage.”
97+ Pts Wine Advocate $1599.99/btl