Callie’s Back in stock: Add something HOT to your breakfast, lunch, or dinner. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, — Carrie and her small team of bakers have been bringing their famous Southern biscuits to your table since 2005. Make them yourself at home with her biscuit mix, or bake them in minutes. We promise you won’t be disappointed.
Boska Fondue In case you haven’t ventured outside in the last three days, it’s COLD, y’all! One of our favorite ways to warm up? Fondue, of course! Enjoy hot, melty, cheesy goodness at home with a fondue set by Boska. Featuring a stylish oak base, generous 1.3L ceramic pot, burner plus four forks, the Bianco Fondue Set comes with everything but the cheese – and we know just the place to get that, too. Boska Bianco Fondue Set – $99.99
Take 50% off these select Triple Cremes!
Brillat Savarin Soft-ripened cow’s milk cheese from France. Flavors of butter and salt with hints of nuts and truffles. Was $32.99/lb Now $16.50/lb
Cremeux de Bourgogne A silky, soft-ripened cow’s milk triple crème. Sweet, milky, and mild with a hint of mushrooms. Was $19.99/lb Now $9.99/lb
Delice de Bourgogne French soft-ripened cow’s milk cheese. Melt-in-your-mouth flavors of mushrooms and cream. Was $24.99/lb Now $12.50/lb
Briau Truffle From Rudolphe Le Meunier, one of the world’s best affineurs. A rich layer of crème fraiche with black truffle is sandwiched between soft ripened cow’s milk triple crème. Was $59.99/lb Now $29.99/lb
Wine of the Week
Domaine de la Folie Aligote ’17
“From an enclave within the Clos de la Folie planted to this variety, the 2017 Bourgogne Aligoté offers up aromas of smoky green apples and freshly baked bread, followed by a medium to full-bodied, supple and crisp but fleshy palate that’s charming and delicious. Drink 2018-2025.”
87 Pts Wine Advocate $24.99/btl
Wine Collectors’ Corner
Chateau Pavie Macquin ’18
“The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning! Drink 2023-2053”
97pts Wine Advocate $113.99/btl