Beauty Bar Chocolate The chocolate that makes your day a little more beautiful! Beauty Bar chocolate helps you glow from within with adaptogenic herbs. Pause to enjoy one to three squares of premium, fair-trade dark chocolate that’s aromatic, rich, and decadent. Free of sugars + dairy with added collagen, adaptogens and superfoods. Each bite gives grounded, gentle energy.
Compagnie de Provence Soap
Ready for a CLEAN start to 2022? The first brand to reinterpret the traditional cube of Marseille soap and launch its liquid version. Made from vegetable oils as its solid ancestor and crafted in a cauldron following authentic tradition, it comes in a glass dispenser adorned with a sleek design. Add some fun and a colorful touch to everyday life! New scents for 2022: Revitalizing Rosemary & Velvet Seaweed. (Clean)Hands down… the best hostess gift for the new year.
Rogue River Blue Hand-crafted, wrapped in Syrah grape leaves soaked in pear brandy. Hints of sweet, woodsy pine, hazelnuts and pears. $59.00/lb
Cabra with Wine Spanish goat’s milk cheese that is delicate with an acidic tang. Rich, creamy finish with subtle red wine flavor. $37.00/lb
Jerseyhoeve Schorren 2 Year Gouda cheese made from 100% Jersey milk. This cheese embodies the true taste of the fresh Dutch grasslands. $29.99/lb
Wine of the Week
Owen Roe Sinister Hand ’19
“Bright red-ruby. Expressive nose combines dark raspberry, black cherry, menthol, tree bark, black pepper, licorice and dark chocolate. Plush, fruit-driven and smooth; as much savory as sweet, with complicating notes of bitter chocolate, spices and medicinal herbs. A pretty adult wine for the price. The smooth tannins won’t get in the way of enjoying this juicy wine right now, but it will probably soften a bit with another year in the bottle. Finishes with good length and no rough edges.”
89 Pts Vinous $24.99/btl
Wine Collectors’ Corner
Chateau d’Yquem ’07
“Pale to medium gold colored, the 2007 d’Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. Drink 2019-2080.”
98+ Pts Wine Advocate $565/750ml btl