PS Seasoning Since 1986 family owned PS Seasoning has been dedicated to crafting the most memorable flavor profiles and experiences. To them, it’s about more than just food. Their craft seasoning blends, sauces and rubs are designed to make cooking easy, flavorful and fun. We’re excited to share a selection of their mustard and spice rubs, ready to help you create not only great tasting food, but those special moments that are made in the kitchen and at the dinner table.
Cord & Iron Candles Each hand poured candle is made from all natural soy wax in Beaver, Pennsylvania and designed with sustainability in mind. After you’ve enjoyed the 40+ hours of burn time, the candle can be cleaned and repurposed into the perfect rocks glass (or pencil holder, or vase, or whatever you wish!). Available in nine expertly crafted scents. $18.99/ea
Glacier Blue From Carr Valley Cheese in Wisconsin. Approachable and rich with tangy and earthy flavors in balance. $16.99/lb
Tomme de Savoie French cow’s milk cheese. Rustic, earthy, simple. An unmistakably beefy flavor with undertones of hazelnut. Unpasteurized. $27.99/lb
Mekkerstee Goat’s milk cheese from the Netherlands. Dense and creamy, it is uniquely salty and tangy with sweet citrus notes. $29.99/lb
Wine of the Week
Luca Malbec Old Vines ’18
“The 2018 Old Vine Malbec comes from vineyards in La Consulta and Gualtallary, both in the Uco Valley in Mendoza. It’s a floral, juicy and expressive bottling with nicely integrated oak, fine and round tannins and some finesse. Drink 2019-2024.”
92 Pts Wine Advocate $29.99/btl
Saturday Wine Tasting
March 12, 1-3pm
Lauren is here with a bevy of beverages for you to sample.
- Imposter Cinsault ’21 $13.99/btl
- Blacksmith Colombar ’18 $20.99/btl
- Fraga do Corvo Mencia ’17 $19.99/btl
- Valdelacasa Toro ’17 $26.99/btl
As always, just $1 at the door.