Natural Blonde Bloody Mary Mix Spice Up Your Spring With Natural Blonde! John Aquino is a native Charlestonian and the creative founder of Natural Blonde Bloody Mary. He was one of the 14 mixologists asked to compete in the “Bloody Mary Throw Down” at the Official Bridge Run After Party of 2012. Enjoy this premium award winning bloody Mary mix made with the highest quality ingredients. The mix is made from yellow tomatoes both Valencia Gold and Carolina Gold Tomatoes. All-natural, gluten-free, low sodium, and contains no preservatives!
Introducing BLACKLOCK from Lodge: America’s oldest family-owned cast iron cookware foundry. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting. Ideal for searing and browning – even on the grill. Features include: heat-retaining cast iron, triple seasoned for a natural, nonstick finish and simplified cleanup, 25% lighter than classic Lodge cast iron cookware, HEIRLOOM quality – start the tradition in your family!
Ubriaco Al Prosecco Cow’s milk Italian cheese bathed in gallons of prosecco, absorbing the fruity sweetness of the wine. Delicately salted and perfect for crumbling. $25.99/lb
Tete de Moine Semi-firm Swiss cow’s milk cheese that is dense and fine. Served by shaving thin rosettes, flavor is intense and fruity. $39.99/lb
Pont L’Eveque Coupe Robust and full, the taste is buttery and milky, with notes of nuts and sweet grasses. French, soft-ripened. $26.99/lb
Wine of the Week
Andrew Will Ciel du Cheval ’17
“Weighing in at 14.8% alcohol, the 2017 Red Wine Ciel du Cheval blends equal parts Merlot and Cabernet Franc from this outstanding site on Red Mountain. On the nose, it develops creosote tones alongside red florals, wintergreen, cigar ash and suggestions of Asian spices that all take shape in the glass. The palate is seamless and soft, delivering rich red and dark fruit flavors alongside black licorice and a hint of menthol. Glorious to consume now, the 2017 Ciel du Cheval could easily be a 20-year wine.” 95 Pts Vinous $66.99/btl
Saturday Wine Tasting
April 23, 1-3pm
Sumner and Matt are here with some amazing new wines to sample and to launch our new Gabriel Glas line of wine glasses!
- Heucq Champagne NV $65.99/btl
- Prunus Branco ’20 $12.99/btl
- Heitz Sol de Rosee ’20 $22.99/btl
- Hill Cabernet Sauvignon ’19 $41.99/btl
As always, just $1 at the door.