Brick House Sampler Easy grab and go pack of cigars for dad. Pack includes 5 cigars for the price of 4! Treat him to 2 Brick House Toro classics, 2 Toro Maduros and a double Connecticut! $29.99/ea
For the Grill Master Season, Slice, and Serve with these wonderful additions to his grill game. Season with Bourbon Barrel Foods. They slow smoke spices using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma: smoked cracked pepper, sea salt, and flavorful rubs for the perfectly seasoned steak. Then Slice with the MESSERMEISTER Meridian Elite Kullenschliff Santoku Knife. A Japanese chef’s knife with the same versatility found in a traditional chef’s knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. Then Serve on a TEAKHAUS board. For both presentation as well as the daily chopping block — TEAKHAUS boards are truly the best. America’s Test Kitchen said we are the “Last Cutting board you’ll ever need” and Cook’s Illustrated rated us as the “Best Heavy Duty Cutting Board”, so you can’t go wrong when you choose a Teakhaus Board.
Montgomery’s Cheddar Over 12 months of aging yields a cheddar that’s rich, brothy, meaty, nutty, and just a little caramel-y. Cow’s milk. $33.99/lb
Mekkerstee Goat Gouda Dutch semi-firm goat’s milk cheese that is dense and creamy. Uniquely salty and tangy with sweet citrus notes. $29.99/lb
Blue D’Auvergene AOC Soft-ripened, cow’s milk cheese from France. Smooth, buttery, and beautifully marbled. A mellow member of the blue family. $23.99/lb
Best of Columbia – Vote for us!
Thank you to all who nominated us for FIVE categories in this year’s Free Times “Best of Columbia”! Voting starts today, June 8th and ends July 1st so make sure you show us some love and place your votes for TGS.
The Gourmet Shop is nominated for the following categories:
Best Restaurant – Five Points – Food and Drink
Best Bloody Mary – Clubs and Bars
Best Brunch – Food and Drinks
Best Catering – Food and Drink
Best Charcuterie Board – Food and Drink
Wine of the Week
Ridge Pagani Ranch Zinfandel ’19 “The 2019 Zinfandel Pagani Ranch is stellar. Pagani is a Sonoma grand cru, and that is exactly what comes through here: pedigree. All the elements are so beautifully woven together. Silky tannins wrap around a core of red/purplish fruit, with hints of rose petal, lavender, cinnamon and blood orange that appear later. Bright acids punctuate the finish. Readers who can find the Pagani Ranch should not hesitate, as it is superb.”
94 Pts Antonio Galloni $42.99/btl
Saturday Wine Tasting
June 18, 1-3pm
Jordan is here with some fantastic wine to sample!
- Brooks Amycus White ’19 $16.99/btl
- Salvard Cheverny ’20 $19.99/btl
- Lafage Rose ’21 $18.99/btl
- Chanteleuserie Bourgueil ’20 $19.99/btl
As always, just $1 at the door.