The Toadfish® Wine Chiller is the ultimate wine accessory. It keeps your favorite wine at the perfect temperature for longer. The Double-wall stainless steel construction keeps your wine, champagne, sparkling water or other like-size beverage chilled for hours. This thoughtfully crafted Wine Chiller is condensation-free and does not require ice. Pair it with a Toadfish Non-Tipping 10oz Wine Tumbler and you’ll be set for any 4th of July outing!
Time to Get SAUCY with LILLIE’S Q Are you in charge of the grill for this 4th of July? It’s time to try Lillie’s Q. Authentic BBQ Sauces and Rubs Created By 2x World BBQ Champion Charlie McKenna. The flavors stay true to the heritage of ALL southern barbeque regions. Explore Southern BBQ styles as you taste test your way through the sauces and spice rubs of the South.
Bay Blue Semi-firm cow milk cheese from Point Reyes Farmstead in California. Fudge-like and dense, it has a mellow flavor with a sweet, salted caramel finish. $29.00/lb
Double Dutch Made from creamy cow’s milk and a creamy goat cheese split by a thin layer of local grape leaf ash. Semi-firm, creamy and rich. $29.99/lb
Extra Vecchio Cured pork salami in the Felino style. Made with white wine, black pepper and garlic. $39.99/lb
Best of Columbia – Vote for us!
Thank you to all who nominated us for FIVE categories in this year’s Free Times “Best of Columbia”! Voting ends July 1st so make sure you show us some love and place your votes for TGS.
The Gourmet Shop is nominated for the following categories:
Best Restaurant – Five Points – Food and Drink
Best Bloody Mary – Clubs and Bars
Best Brunch – Food and Drinks
Best Catering – Food and Drink
Best Charcuterie Board – Food and Drink
Wine Classes — Schedule Change!!!
Our Evening Wine classes with professor Emilio Guerra have returned for the summer! Join us to learn about the wines of Chile and Argentina. Emilio will lead you through 4 wines paired with some of our favorite cheeses.
Wednesday Aug. 10th 6PM – Wines of Argentina
Wednesday Sept. 21st 6PM – Wines of Chile (Was previously July 13th) All reservations previously made for the July 13th class will be honored at the September 21st class. Please call us with any questions.
Please call (803) 799-9463 to reserve your spot today!
Each Class: $35/person.
Advance Reservations only!
Wine of the Week
Langmeil Rough Diamond Grenache ’19 “Shimmering violet. Assertive red fruit preserve and floral scents show fine definition and pick up a spicy nuance with air. Juicy and energetic in style, offering appealingly sweet raspberry and mulberry flavors that deepen through the back half. Blend depth and vivacity smoothly and finishes long and gently tannic, leaving blue fruits and candied lavender notes behind.”
91 Vinous $22.99/btl
Saturday Wine Tasting
July 2, 1-3pm
Wine Team Picks. Some festive flavors for the 4th.
- Avinyo Petillant Blanc ’21 $16.99/btl
- Lepiga Soave ’21 $16.99/btl
- San Polo Rubio Toscana ’19 $14.99/btl
- Garnacha de Fuego ’20 $9.99/btl
As always, just $1 at the door.
Closed 4th of July
We will be CLOSED Monday July 4th to celebrate the holiday with family and friends. Be sure to stock up on your holiday weekend supplies early: beer, wine, cigars, and of course our amazing salads for your weekend cookouts. Happy 4th!!