Momofuku Easy, breezy summer supper…a bowl of noodles from David Chang. The noodles are simply made with wheat, salt and water and air dried (never fried). Plus they contain zero preservatives or artificial flavoring, and offer 10 grams of plant-based protein per serving. Add in an egg or veggies, if you like. And we have the most talked about noodle topping from his restaurant. You have got to try the Chili Crunch.
SMEG White Hot SMEG! Since we introduced SMEG Small Domestic Appliances to Columbia in August 2020, our most requested color was one we couldn’t get – until now! It took two years, but we’re thrilled to offer you SMEG’s iconic retro-inspired products in white. This ever versatile neutral is modern and classic at the same time and compliments any design style. Which one of these beauties have you been waiting for?
Fromager D’Affinois Garlic Herb Ultra creamy with a strong flavor of garlic and herbs from the rind. French cow milk cheese that is soft-ripened, creamy, and silky. $27.99/lb
Birba Blue Semi-soft cow milk cheese from Italy. Soaked in an artisanal blonde ale for 10 days. Malty and fruity in aroma. Simultaneously buttery and spicy on the palate. $24.99/lb
Fior d’Aranico Young cow milk cheese bathed in Fior d’Aranico (sweet white wine produced from Moscato grapes). Aromas of stone fruit, honey, and orange blossom. $36.99/lb
Our Evening Wine classes with professor Emilio Guerra have returned for the summer! Join us to learn about the wines of Chile and Argentina. Emilio will lead you through 4 wines paired with some of our favorite cheeses.
Wednesday Aug. 17th 6PM – Wines of Argentina
Wednesday Sept. 21st 6PM – Wines of Chile (Was previously July 13th) All reservations previously made for the July 13th class will be honored at the September 21st class. Please call us with any questions.
Please call (803) 799-9463 to reserve your spot today!
Each Class: $35/person.
Advance Reservations only!
Wine of the Week
Tikal Amorio Malbec ’17 “The pure Malbec 2017 Amorío comes from Paraje Altamira, with part of the wine fermented in roll fermentors and all the wine matured in barrique. It’s aromatic and floral, with good ripeness and a juicy palate. It has some tannins that might need a little bit of time in bottle. The flavors are focused and clean and combine some primary notes with some spices.”
92 Pts Wine Advocate $32.99/btl
Saturday Wine Tasting
August 6, 1-3pm
Bertand is here to sample some wonderful wines with you.
- Guigal Cotes du Rhone Blanc ’19 $18.99/btl
- Vulcanico Falanghina ’19 $21.99/btl
- Monsalaia Toscana ’19 $11.99/btl
- Ch Francs Magnus Bordeaux ’16 $15.99/btl
As always, just $1 at the door.
Thursday, August 25, 6pm
Tour of France with Debra Lewis of Vintage ‘59
Way back before COVID, Bryan was lucky enough to take a tour of French wine country with Debra and Vintage ‘59. Finally, we are at a place where we can bring some of these wines and stories to you!! We will taste seven different wines from Champagne, Burgundy, Beaujolais, and the Rhone. We will taste: Barnaut Blanc de Noir NV $64.99/btl, JM Seleque Solessence Rose NV $79.99/btl, Gilbert Picq Chablis ’20 $33.99/btl, Sylvaine & Alain Normand Macon La Roche Vineuse ’20 $21.99/btl, Dom du Pavillon de Chavannes Cote de Brouilly ’20 $26.99/btl, Joseph Voillot Pommard 1er Cru Les Rugiens ’16 $136.99/btl, and Chateau Coupe-Roses Minervois Vignals ’19 $24.99/btl. Don’t miss this special Tasting Event!
$35/Advance Reservations Only Call (803) 799-9463 to reserve your spot today.