Le Creuset NEW Color Alert! After much anticipation, we are excited to announce the introduction of Le Creuset’s signature line of enameled cast iron and stoneware in a gorgeous new color: Sea Salt. This soothing, blue-green hue is inspired by fleur de sel, the premium salt harvested from France’s Atlantic coast. In honor of this exciting launch, we are giving a FREE Cerise Stoneware Baker ($90.00 value) to customers who make a Le Creuset purchase of $350.00 or more. This exclusive offer is available while supplies last.
Cornish Sea Salt Flakes are full of a mineral-rich zestiness as well as soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. SPECIAL PRICE: only $5.95
Cheese Board Accompaniments
Eat This Yum These sweet & savory accompaniments were created specifically with food pairings in mind. As summer comes to a close, try the Tipsy Peach, Strawberry Lemon Lavender, or the Fig Meyer Lemon preserves. Perfect with a bright, clean goat cheese like our Chevre Bucheron or Humboldt Fog. For the incoming sweater weather and holiday season we’ve got Balsamic caramelized onion, Spiced Caramel Pear Jam, and Heirloom cranberry compote to go with your rich blues, nutty alpines and sharp goudas. Flavors come in single 3oz jars and tri-packs (3, 2.3oz jars) which makes a lovely gift for yourself or the cheese lover in your life!
Our Evening Wine classes with professor Emilio Guerra have returned for the summer! Join us to learn about the wines of Chile and Argentina. Emilio will lead you through 4 wines paired with some of our favorite cheeses.
Wednesday Sept. 21st 6PM – Wines of Chile (Was previously July 13th) All reservations previously made for the July 13th class will be honored at the September 21st class. Please call us with any questions.
Please call (803) 799-9463 to reserve your spot today!
Each Class: $35/person.
Advance Reservations only!
Wine of the Week
Rasa Vineyard Occam’s Razor ’17 “Seemingly a kitchen-sink blend, the 2017 Occam’s Razor is composed of Syrah, Cabernet Sauvignon, Grenache, Merlot, Cabernet Franc, Tempranillo, Touriga Nacional and Petit Verdot. The wine has a pleasing frame of fruit that wafts with a soft spiciness. Medium-bodied, the palate shows blackberry tones and a good, clean finish. 4,100 cases produced. It’s keenly priced, so give it a try.”
89+ Pts Wine Advocate $23.99/btl
Saturday Wine Tasting
September 3, 1-3pm
Liz is here with a bevy of exciting beverages to sample!
- Pardas Rupestris Blanc ’21 $18.99/btl
- Zorzal Rose ’20 $13.99/btl
- Nibiru Red Blend NV $19.99/btl
- Cruse Monkey Jacket ’19 $28.99/btl
As always, just $1 at the door.