Champagne Bash – December 10, 7-9pm
Fizz the season…the bash is back! Join us Saturday, December 10th for a beautiful evening full of bubbles and bites at this year’s Champagne Bash. We’ll be popping bottles as we celebrate the season with our annual celebration of Champagne. The evening will feature six champagnes with perfectly paired hors d’oeuvres and specialty stations of caviar, sushi, charcuterie, cheese, and more. Dress is Cocktail attire.
Tickets are available for $65+tax. To purchase, please call The Gourmet Shop at (803) 799-9463. Must be 21+ to attend.
Harney & Sons Tea Make time to enjoy this wonderful fall weather with a cup of tea. May we recommend Harney & Sons Hot Cinnamon Spice…this medium-bodied black tea is naturally sweetened to perfection by a blend of cinnamons, orange, and sweet cloves. This remarkably assertive tea effuses a hot spicy aroma and sets off miniature fireworks on the tongue! Our recent shipment from Harney & Sons includes some new blends just for the holidays. Come in and take a look.
Degrenne Salam Teapot Tea lovers, TGS is proud to now offer a design classic from Degrenne – Paris. The classic Salam teapot was first created in 1957 by celebrated French silversmith Guy Degrenne, who was inspired by the ancient tradition of Bedouin teapots. The elegant design combines a porcelain body with an insulated stainless-steel cover that helps keep tea deliciously warm. Made of white porcelain with a removable insulated 18/10 stainless-steel cover. Felt-lined steel cover helps keep tea at ideal serving temperature for over an hour—twice as long as traditional teapots. Removable aluminum strainer inside holds loose tea leaves; brew tea to your desired strength and then lift out the strainer.
Reading Artisan raclette-style cheese aged for 3 months. Nutty, grassy undertones, very versatile. Suited to melting. $33.99/lb
Cranberry Chipotle Cheddar Rich white cheddar with cranberries and chipotle peppers. Packs the flavor of Texas BBQ with a warm finish. $29.99/lb
Barely Buzzed Pasteurized cows’ milk cheese from Utah. Hand-crafted and rubbed with espresso and lavender. Semi-firm cheddar style. $32.99/lb
Wine of the Week
Vicchiomaggio Ripa delle More ’16
“A blend of Sangiovese (50%), Cabernet Sauvignon (30%) and Merlot (20%), the 2016 Ripa delle More is a dark, enriched and hearty red wine to pair with roasted or grilled meats. The wine offers extra layers of richness and succulence with dark cherry, blackberry and more dark plummy fruit. The bouquet is also characterized by spice, tobacco, road tar and cured leather. There is subtle sweetness on the close that contributes to the succulence and softness of the wine.”
93pts Wine Advocate $32.99/btl
Saturday Wine Tasting
November 12, 1-3pm
Liz is here wit a bevy of bottles to sample.
- Scopa Pinot Grigio ’21 $14.99/btl
- Les Deux Moulins Sauv. Bl. ’20 $13.99/btl
- Rouquin de Jardin Pinot Noir ’20 $16.99/btl
- Cruse Monkey Jacket ’19 $28.99/btl
As always, just $1 at the door.