Loison Italian Cookies Perfect spring treat or Easter hostess gift. Individually wrapped assortment of cookies from Loison, our favorite Italian baker. Beautiful keepsake tin. Great gift for the office to share. $16.99
Lunardi Based in Tuscany, the Lunardi brothers have been making traditional biscotti and canutucci for over 50 years. The best local ingredients are sourced for the biscotti including fresh butter that adds just the right amount of softness to the biscotti. Also available in Fruity and Seedy: Whole wheat biscotti with coconut, oatmeal, raisins, dried currants, pumpkin seeds, and sunflower seeds.
Nordic Ware Just in time for Easter we have restocked our bakeware from American manufacturer Nordic Ware. Makers of premium cast aluminum bakeware since 1946, Nordic Ware has everything a home baker needs – from essentials like cookie sheets and cooling racks to seasonal and specialty pans. We love the versatility of the Shortcake Baskets Baking Pan. Once cooled, fill your “baskets” with chocolate “eggs” for a fun Easter dessert!
Kaamps Maple Whiskey Gouda Cow’s milk cheese from Holland. Cheese curds washed in maple syrup whiskey give this cheese a woody character and sweet undertones. $25.99/lb
Bay Blue Semi-firm cow’s milk cheese from Point Reyes Farmstead in California. Fudge-like and dense with a mellow flavor and a sweet, salted caramel finish. $32.99/lb
The Smokin’ Goat Fruity, friendly, crowd-pleasing with a lightly-smoked flavor that doesn’t overpower the cheese. Semi-soft pasteurized goat’s milk cheese from Spain. $27.99/lb
Wine Classes with Professor Emilio
Professor Emilio’s Wine Classes are back for the spring/summer semester. Join us for an in-depth look at three different French wine regions. Each class includes four wines as well as a selection of cheese. Classes are limited to 30 participants.
Tuesday April 11th 6pm – Rhone Valley
Tuesday May 9th 6pm – Loire Valley
Admission is $40/person per class or $35/person per class for students with valid ID (21 and up).
Classes Limited to 30 participants/Advanced Reservations only.
Call (803) 799-9463 to Reserve your spot.
Wine of the Week
Freeman Pinot Noir Sonoma Coast ’18 “The 2018 Pinot Noir Sonoma Coast comes partly from the Yu-ki vineyard and partly from the Campbell Ranch vineyard, and was aged in 18% new French oak. Medium ruby in color, it is scented of wild berries and rhubarb with pure notes of dried herbs, citrus and floral perfume. The medium-bodied palate is silky and fresh with intense, spicy fruits and a long, layered finish. 1,250 cases produced.”
93pts Wine Advocate $49.99/btl
Save the Date – Rosé Fest!!!
Saturday April 15th 1-3pm Rose Fest is back!! Our Spring celebration of all things pink is here once again. Join us to sample 16 different rose wines at stations around the shop. We will have wonderfully paired cheeses and snacks as well $15 admission at the door only.
Saturday Wine Tasting
Saturday, March 25, 1-3pm
Bertrand is here with four great wines to sample!!
- Fournier Sauvignon Blanc ’21 $17.99/btl
- Monsalaia Toscana Rosso ’19 $11.99/btl
- Usseglio Unique Rouge ’20 $22.99/btl
- And a wine to be named later…
As always, just $1 at the door.