New Arrivals
Sweet Kaki’s Pies Well you can check Easter desserts off your to-do list. We are so happy to now carry Sweet Kaki’s famous apple pies. The crust is flaky and perfect – the filling is BETTER than any we have ever tried. You will be proud to serve this — simply bake at home. You can take all the credit – we won’t tell. Other flavors available in our retail freezer: Cherry, Chocolate Chess, and Lemon Chess. No time to bake? — both Chess pies only need to be thawed.
Lodge Blacklock Restock Lodge Cast Iron cookware has been a staple in American kitchens for more than 120 years. Introduced by Lodge in 2019, Blacklock series cookware boasts all of the traditional benefits of cast iron – durability, versatility, superior heat-retention – but weighs 25% less! We also love that the pans come triple seasoned, so their cooking surface is naturally nonstick from the first use, and it will only get better over time.
Cheese Board
Cachalot Notably creamy and buttery with dense, toothsome paste that crumbles beautifully. Aged, cow’s milk cheese from Connecticut. $29.99/lb
Tome Chevre Grand Mere Adrienne Soft-ripened French goat’s milk cheese. Fruity and hazelnut flavors with notes of lemon and buttermilk. $35.99/lb
Seahive From Beehive cheese in Utah. Semi-firm cow’s milk cheddar. The addition of Sea salt and local honey make this a perfectly balanced cheese. $32.99/lb
Wine Classes with Professor Emilio
Professor Emilio’s Wine Classes are back for the spring/summer semester. Join us for an in-depth look at three different French wine regions. Each class includes four wines as well as a selection of cheese. Classes are limited to 30 participants.
Tuesday March 14th 6pm – Bordeaux
Tuesday April 11th 6pm – Rhone Valley
Tuesday May 9th 6pm – Loire Valley
Admission is $40/person per class or $35/person per class for students with valid ID (21 and up).
Classes Limited to 30 participants/Advanced Reservations only.
Call (803) 799-9463 to Reserve your spot.
Wine of the Week
Clos I Terrasses Laurel Priorat ’19 The 2019 Laurel is quite closed and shows serious and shy. It’s made with all the grapes that are not used for Clos Erasmus—young vines, the remaining Cabernet Sauvignon (no more than 5%), mostly Garnacha and some 15% Syrah. The wine matured mostly in 2,000-liter oak vats, concrete and some barrels (she’s abandoning the tinaja). It’s 15% alcohol but has very good freshness. The wine is round and powerful but very harmonious and with good freshness. It’s medium to full-bodied and nicely textured, with abundant, glossy tannins and fantastic balance. This is both powerful and elegant. It slowly opens up in the glass to ripe berries, spice and herbs and a touch of smoke. 18,700 bottles produced. It was bottled in May 2021. Drink 2024-2034.”
95+ Wine Advocate $63.99/btl
Saturday Wine Tasting
Saturday, March 11, 1-3pm
Jordan is here with some great wine to taste.
- The Game Reserve Chenin Blanc $15.99/btl
- Love You Bunches Rose ’22 $19.99/btl
- Lubanzi Red Blend ’20 $14.99/btl
- Vajra Barbera D’Alba ’21 $23.99/btl
As always, just $1 at the door.
Tasting Event – Thursday, March 16, 6pm
French Regional Comparison with Debra Lewis of Vintage ’59 Imports! Join us for what is sure to be a fantastic wine tasting. We will taste 6 great wines, 2 each from Alsace, Sancerre, and Bordeaux! Debra will lead us on our geographical grape journey with her expert knowledge of France and the evenings producers. Reserve your spot today! $30/person. Advance Reservations Only. Call (803) 799-9463.
Closed for St. Patrick’s Day Festival
We are closed on Saturday, March 18th for the St. Patrick’s Day Festival in Five Points. We will reopen for regular hours on Sunday, March 19.