Harney and Sons Surprise Mom with a tin of Harney & Sons tea – made just for her! This special edition tin is a delicious caffeine-free blend of chamomile and bright orange flavors packaged in a gorgeous limited tin.
Neuhaus Chocolatiers We have a wonderful selection of gift ballotins from Neuhaus – the finest chocolate from Belgium. One of these is certain to put a smile on your Mom’s face. We have a variety of beautifully packaged assortments to choose from.
SMEG Warm your mom’s heart this Mother’s Day with the Variable Temperature Electric Kettle from SMEG! With SEVEN temperature settings ranging from 120 – 212°F, mom can select the perfect temperature for brewing her favorite tea, or boil water with ease and style. Available in SMEG’s iconic pastels: blue, cream, green, and pink as well as white and metallic chrome.
Beecher’s Flagship Cheddar Cow’s milk cheese from Washington State. Semi-firm and creamy with a slight crumble. Uniquely robust with a nutty flavor. $26.99/lb
Cabra al Gofio Hints of roasted cornmeal with a sweetness to the finish. Milky, mild, and smooth goat’s milk cheese from Spain. $27.99/lb
Fourme d’Ambert Semi-firm French blue cheese made from cow’s milk. Slightly tangy and savory with notes of butter and cream. $19.99/lb
Wine Classes with Professor Emilio – SOLD OUT
Professor Emilio’s Wine Classes are back for the spring/summer semester. Join us for an in-depth look at three different French wine regions. Each class includes four wines as well as a selection of cheese. Classes are limited to 30 participants.
DATE CHANGE: LOIRE VALLEY CLASS NOW MAY 16, 6pm
Admission is $40/person per class or $35/person per class for students with valid ID (21 and up).
Classes Limited to 30 participants/Advanced Reservations only.
Call (803) 799-9463 to Reserve your spot.
Wine of the Week
Clos i Terrasses Laurel Priorat ’19
“The 2019 Laurel is quite closed and shows serious and shy. It’s made with all the grapes that are not used for Clos Erasmus—young vines, the remaining Cabernet Sauvignon (no more than 5%), mostly Garnacha and some 15% Syrah. The wine matured mostly in 2,000-liter oak vats, concrete and some barrels (she’s abandoning the tinaja). It’s 15% alcohol but has very good freshness. The wine is round and powerful but very harmonious and with good freshness. It’s medium to full-bodied and nicely textured, with abundant, glossy tannins and fantastic balance. This is both powerful and elegant. It slowly opens up in the glass to ripe berries, spice and herbs and a touch of smoke. Drink 2024-2034.”
95+ Wine Advocate $63.99/btl
Saturday Wine Tasting
Saturday, May 13, 1-3pm
Chas is here pouring some fantastic wines for Mother’s Day.
- Avinyo Vi d’Agulla ’22 $18.99/btl
- Novacella Kerner ’21 $23.99/btl
- Palacios Camins del Priorat ’20 $26.99/btl
- Ch Pech Latt Corbieres ’19 $16.99/btl
As always, just $1 at the door.