Knapp If you want to keep your cast iron in top condition, the Knapp 100% stainless steel chainmail scrubber is a must have. “It does not degrade the finish on a seasoned pan, needs no detergent, and can be used on all sorts of cookware…and it has a lifetime guarantee.” The New York Times It makes cleaning cast iron quick and easy. We have a good selection of sizes in stock. Next, condition keep your favorite piece with the Knapp seasoning wax — a formula made specifically for cast iron.
Sizzle and Drizzle Graza, producers of Spanish olive oil take all the guess work out of choosing the right olive oil: Drizzle is a finishing oil that’s intended to be used after cooking to enhance flavor and texture, and Sizzle which is for high-heat cooking and everyday use. One bottle for the kitchen and the other for the table. The olives used in Drizzle are harvested during the first week of October before they’re fully ripe, which produces a seriously punchy, grassy oil that’s vibrant green. The Sizzle harvest happens a couple months later, in December and January, when the olives are plump with the good juice, which results in a robust oil that “performs best in high levels of heat” Graza comes in fun squeeze bottles that are inspired by chefs, most of whom transfer their large tins of olive oils into smaller, easier-to-use vessels. The pair makes the perfect gift for a foodie!
El Abuelo Ruperto Semi-firm unpasteurized Spanish sheep’s milk cheese. The acidity and notes of pineapple up front are balanced by a deep nuttiness and incredibly sweet finish. $32.99/lb
Gouda Aux Truffees Hearty and dense cow’s milk cheese from Holland Semi-firm, it has a rich and smooth flavor with notes of earthy truffles. $28.99/lb
Nettle Meadow No. 26 A firm tomme washed with hard apple cider and aged to perfection. Hard and dense pasteurized cow’s milk cheese from New York. $39.99/lb
Wine of the Week
Dominio del Urogallo La Fanfarria ‘18
“A blend of mostly 50/50 Mencia and Albarin Negro with a little whole-cluster Verdejo Negro. There is no fining, filtering, or added sulfur. This wine a crimson color with aromas of red fruit, raspberry, and strawberry, combined with an explosion of black pepper and spice. The grapes are hand harvested, destemmed, with spontaneous fermentation in stainless steel using indigenous yeasts. Aged in a combination of stainless steel and used 600L French oak barrels with the lees for 13-14 months.” $22.99/btl
Saturday Wine Tasting
Saturday, August 5, 1-3pm
Wine Team Picks Stop in to sample some of our favorite summer sippers.
- Tamellini Soave ’21 $22.99/btl
- Famille Vincent Bourgogne Blanc ’20 $19.99/btl
- Caric Plavac ’20 $21.99/btl
- and a wine to be named later…