Hiring
The Gourmet Shop is hiring!!! We are looking for Retail Associates for part time and full time positions as well as full time cafe hosts and back of house positions. Please apply in person with either our Café Manager or our Retail Manager.
Wine of the Week
Valravn Cabernet Sauvignon ’19
“The 2019 Cabernet Sauvignon (Sonoma County) offers up copious jammy dark fruit, espresso, chocolate, cloves, licorice and new leather. Juicy and flamboyant to the core, the 2019 will fit the bill for readers looking for an affordable, succulent Cabernet. Drink 2023-2026.” 90pts Vinous $22.99/btl
Saturday Wine Tasting
Saturday, August 12, 1-3pm
Jordan is here to sample some fantastic wines.
- Ch Haut-La Pereyre Bordeaux Bl ’21 $18.99/btl
- Catena White Clay Semillon/Chenin 22 $22.99/btl
- Vajra Barbera d’Alba ’21 $23.99/btl
- Yalumba Barossa Shiraz ’18 $16.99/btl
New Arrivals
salt + MUSTARD is a small batch specialty food company with a focus on infused finishing salts and artisanal mustard. Their small batch business model allows them to freely play and create fun and unique flavors. Created through a unique fermentation process, black garlic is a jewel among flavorings. An anti-oxidant powerhouse, this garlic is renowned as much for its robust flavor as it is for its known health benefits. Though it begins as regular garlic, black garlic stands on its own as sweet-savory experience.
French Bull Give the lazy days of summer a wakeup call with new dinnerware from French Bull. These premium glazed melamine plates are shatter, scratch, and fade resistant – in other words, they’re perfect for use in any environment, from dorms and tailgates to pool parties and boating. Available in 4 and 6-piece sets of coupe style dinner, salad, and appetizer plates.
Cheese Board
Tome Le Saulnois A salty, savory French treat! Aromas of warmed butter and cheesecake. Silky, slightly holey, and easily meltable. $28.99/lb
Sbrinz Unpasteurized cow’s milk cheese from Switzerland. Milk from summer cow’s is used to make “Europe’s oldest cheese”. Golden in color, extra buttery and caramel-y. $39.99/lb
Spicebush Bresaola Air dried, salted beef with red wine, spicebush rub and koji culture. $74.99/lb
Wine of the Week
Valravn Cabernet Sauvignon ’19
“The 2019 Cabernet Sauvignon (Sonoma County) offers up copious jammy dark fruit, espresso, chocolate, cloves, licorice and new leather. Juicy and flamboyant to the core, the 2019 will fit the bill for readers looking for an affordable, succulent Cabernet. Drink 2023-2026.” 90pts Vinous $22.99/btl
Saturday Wine Tasting
Saturday, August 12, 1-3pm
Jordan is here to sample some fantastic wines.
- Ch Haut-La Pereyre Bordeaux Bl ’21 $18.99/btl
- Catena White Clay Semillon/Chenin 22 $22.99/btl
- Vajra Barbera d’Alba ’21 $23.99/btl
- Yalumba Barossa Shiraz ’18 $16.99/btl