Hiring
The Gourmet Shop is hiring!!! We are looking for Retail Associates for part time and full time positions as well as full time cafe hosts and back of house positions. Please apply in person with either our Café Manager or our Retail Manager.
New Arrivals
Marsh Hen Mill NEW from Edisto Island, SC! Marsh Hen Mill offers heirloom grain products that are grown naturally, harvested and processed to preserve the wholesome nutrients and nuances of flavor. Marsh Hen deliver their products at peak flavor. Processing small batches guarantees quality and freshness in every bag, their oldest mill dates back to 1847. The slower milling process preserves the flavors of the heirloom corns and provides the stone ground goodness.
Nashi Home Since introducing Nashi Home at The Gourmet Shop last summer, this Sydney, Australia-based brand of resin serving ware and home decor has quickly become a customer favorite. Inspired by Sydney’s iconic coastline, each one-of-a-kind piece is durable, versatile, and perfect for use indoors and out. Our pick: the Round Chopping Board; available in a rainbow of colors, the board is pretty enough to leave on your counter, and the naturally-cool resin makes a showstopping surface for cheese and charcuterie.
Cheese Board
Four Alarm Cheddar Cow’s milk cheese from Iowa. A unique blend of four different peppers: chipotle, chili, jalapeno, and ghost. Beautifully balanced with a ton of flavor and heat. $13.99/lb
Finback Creamy and crumbly with a lactic foreground and a savory, brothy finish. Aromatic in the vein of warm butter, buttermilk and yogurt. Mouthwateringly tart. $32.99/lb
Cornerstone Semi-firm, custardy, cow’s milk cheese from Parish Hill creamery in Vermont. Possesses a tangy bite with flavors of berries, fresh peas, pepper and earth. $37.99/lb
Wine of the Week
El Enemigo Malbec ’19
“It’s always interesting to compare different vintages of the same wine, in this case the 2019 Malbec with the following two years. It has 8% Cabernet Franc and 2% Petit Verdot in the blend and only 13.5% alcohol while retaining very good acidity. The grapes were sourced from Gualtallary and were co-fermented. This is varietal with an herbal twist, serious, subtle and mineral with austerity and elegance, reflecting a very balanced and good year. It’s medium-bodied, nicely textured and has a chalky texture from the limestone soils. 35,000 bottles produced. It was bottled in July 2020 after 15 months in ancient oak foudres. Superb!” 93+ Pts Wine Advocate
Saturday Wine Tasting
Saturday, August 19, 1-3pm
Chas is here sampling some killer juice.
- Huia Sauvignon Blanc ’21 $19.99/btl
- Messanges Chinon Rose ’22 $19.99/btl
- Bonfanti Malbec ’19 $21.99/btl
- Roto Cabernet Sauvignon ’21 $12.99/btl