The Gourmet Shop is hiring!!! We are looking for Retail Associates for part time and full time positions as well as full time cafe hosts and back of house positions. Please apply in person with either our Café Manager or our Retail Manager.
Siesta Co. NEW TINNED SEAFOOD as seen in The New York Times, Food & Wine, and all the foodie blogs. Premium Tinned Seafood from Spain. Conservas are deeply ingrained in Spain’s culture. They’re ubiquitous and can be found in any bar behind the glass display case. They can be eaten in the aperitivo (pre-meal) with bread or a glass of wine. You can also eat them in salads. Tinned fish is a longstanding Spanish tradition. From the fishing techniques to the cleaning of the products before the packaging, you could say that tinned fish in Spain is almost like an art form. One reviewer said: “I felt like I was transported back to Spain. The texture was so delicate and smooth, and the flavor was exquisitely rich. Siesta’s white tuna is none other than Bonito del Norte, which is Spain’s finest tuna.” The conservas are not only packed with flavor, but nutrients like iron, protein and omega 3. An authentic Spanish gastronomic experience. Meaty and flavorful, the Siesta Co sardines are a delicacy right out of the tin. They are also perfect over a toast or alongside piquillo peppers and olives.
Barista Warrior French Press Back to school essential for college students and grade school parents alike. Start your day and your school year with fresh brewed coffee. The French Press from Barista Warrior helps save money and space when compared to daily trips to a coffee shop and drip coffee machines. Need a pick-me-up between classes? The double wall insulation will keep your coffee warm and ready to drink into the afternoon. Available in Black, White, and Silver. $47.99
Humboldt Fog Soft-ripened goat milk cheese from Cypress Grove in California. Soft, rich and creamy. Buttermilk and cream with floral notes and a citrus finish. $41.99/lb
Los Cameros Spanish cow, sheep, and goat milk cheese. Semi-firm with a natural rind. Well balanced with a pleasant acidity. Strong vegetal and peppery aromas. $24.99/lb
Gabriel Coulet Blue Roquefort Famously sharp, tangy, and spicy. Soft-ripened creamy and velvety texture. French unpasteurized sheep’s milk. $29.99/lb
Wine of the Week
Andre Clouet Brut Rose NV
“The NV Brut Rosé No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin color from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rosé to be served with main courses. This rosé is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style.”
93pts Wine Advocate $53.99/btl
Saturday Wine Tasting
Saturday, August 26, 1-3pm
Bertrand is back in the shop to entertain you with wine and wisdom. We will pour four fantastic wines for your enjoyment. Just pay $1 at the door and you can sample our four selections for the week. See you Saturday!