ChillTHAT! Platter Don’t let our famously hot weather keep you from serving your favorite foods. Get the ChillTHAT! Platter from THAT Inventions and keep your appetizers, cheeses, desserts – and more – at their ideal serving temperature. An iF Design Award Finalist, the refreezable platter features liquid cold plate technology that will keep food cold up to an hour (even in Columbia!). The antimicrobial, food safe aluminum platter rests on a stylish, reversible wooden catch tray that would make a great charcuterie board. The perfect piece for your South Carolina tailgate.
Little Gypsy Farms Olive Oil Each variety is a craft bottle of estate grown EVOO from a process typically seen from wineries, their family oversees the growing, harvest, cold pressing and bottling – achieving a level of premium quality you can taste. Elevate Everyday Health and Culinary Creations. Little Gypsy Farms is a first cold pressed, early harvest EVOO with 5 times more nutritionally dense extra virgin olive oil (vs grocery brands). The olives are from the family’s private estate olive groves located alongside the Mediterranean Sea. Little Gypsy Farms grow only the Koroneiki variety – a small olive known for its distinctive high-quality oil and is among the healthiest of all olive varietals because of its high polyphenol content. The nutritional difference is evident from the deep green color of the oil. The old-growth trees on their estate are rare throughout the Mediterranean.
Tete de Moine Reserve Boasts a particularly fine and smooth texture with a more aromatic, spicier taste due to the 4 months of ageing each wheel receives. $37.99/lb
Ewephoria Sweet and nutty sheep’s milk cheese from Holland. Crystalized and crunchy texture with notes of butterscotch and caramel. $29.99/lb
Smokey Blue A creamy, buttery and crumbly cow’s milk cheese that is cold-smoked over hazelnuts. Flavors of vanilla, bread pudding and candied bacon. $36.99/lb
Fall Wine Classes
Wine Classes with Professor Emilio are back!
We have 3 great classes for our “Fall Semester”. Classes include 4 wines, educational tasting materials, a cheese plate, and of course Emilio’s wine words of wisdom. Space is limited so reserve your spot today. Classes are:
Friday September 22th – Wines of Germany
Wednesday October 11th – Wines of Oregon and Washington
Friday November 10th – Wines for Thanksgiving
Classes Limited to 30 participants/Advanced Reservations only.
Call (803) 799-9463 to Reserve your spot. All classes are at 6pm
$40/person or $35/student with valid ID
Wine of the Week
Louis Chenu Savigny “Les Lavieres” 1er Cru ’19
“The 2019 Savigny-les-Beaune Les Lavieres 1er Cru comes from three small parcels in close proximity. The well-defined nose offers brambly red fruit, touches of sous-bois and a hint of clove. The palate is medium bodied with supple tannins, a slightly grainy texture, gentle grip and a lovely graphite-tinged, edgy finish. This is a great Savigny. Drink 2022-2035.” (91-93) Vinous $51.99/btl
Saturday Wine Tasting
Saturday, September 2, 1-3pm
Lauren is here with some great wines to get your first football Saturday going!
- Hexamer Riesling ’17 $19.99/bt
- Dautel Riesling Trocken ’21 $23.99/btl
- Verquiere Cotes du Rhone ’20 $14.99/btl
- Garage Wine Co. Cinsault ’19 $20.99/btl