Adams Apple It’s apple picking time or the week to visit the pumpkin patch. We have everyone’s favorite fall butters in stock. Adams Apple is made by Theresa Adams – founder of this Columbia small business success story. Come in soon to get your taste of fall.
Kyocera This is the perfect time of year to practice your knife skills. We have recently re-stocked all of our KYOCERA ceramic knives. They truly take all of the headache out of meal prep. Slicing, dicing, peeling, chopping are so much faster with Kyocera. The blade can be fabricated much thinner than a traditional steel forged knife. They are light weight and easy on your wrist, when you needs loads of potatoes cut for that big crowd coming for Thanksgiving. Come take a look and we will show you our faves…
Cabriolait Trappist style washed-rind cheese from Belgium. Sweet and mild with a nutty aroma. The paste is ivory white with notes of toasted bread and butter. $44.99/lb
Cirone Unpasteurized Swiss cows milk cheese. Rich flavor with notes of roasted chicory and caramel. Crumbly with a creamy finish. $41.99/lb
Alva A rugged breed of goats produces the sweet, high butterfat milk here. Washed curds provide even more sweetness. Gentle, smooth and inviting. $39.99/lb
Fall Wine Classes
Wine Classes with Professor Emilio are back!
We have 1 class remaining for our “Fall Semester”. Classes include 4 wines, educational tasting materials, a cheese plate, and of course Emilio’s wine words of wisdom. Space is limited so reserve your spot today. Classes are:
Friday November 10th – Wines for Thanksgiving
Classes Limited to 30 participants/Advanced Reservations only.
Call (803) 799-9463 to Reserve your spot. All classes are at 6pm
$40/person per class or $35/student with valid ID
Wine of the Week
Turley Cinsault ’22
“The 2022 Cinsault Bechthold Vineyard comes from the oldest Cinsault vines in existence, planted in 1886. It has a pale ruby color and bright aromas of red cherry, cranberry, allspice and autumnal hints of leaves and earth. The light-bodied palate is soft and juicy with generous, crunchy fruit and a satisfying, spicy finish.”
90 Pts Wine Advocate $35.99/btl
Save the Date…the bash is back!
Join us Saturday, December 9th for a beautiful evening full of bubbles and bites at this year’s Champagne Bash. We’ll be popping bottles as we celebrate the season with our annual celebration of all things Champagne.
Event Highlights + Details: The evening will feature six champagnes with perfectly paired hors d’oeuvres and specialty stations of caviar, sushi, charcuterie, cheese, and more.
Dress: Cocktail attire
Date: Saturday, Dec. 9th, 2022
Time: 7pm – 9pm
Tickets are available for $70+tax. To purchase, please call The Gourmet Shop at (803) 799-9463. Must be 21+ to attend.
Be sure to follow us on social media at @thegourmetshop5points for even more features, news, highlights, and more!
Saturday Wine Tasting
Saturday, October 21, 1-3pm
Liz is here with some outstanding wine to taste!
- Pardas Hermos Brut Nature ’19 $28.99/btl
- Tatomer Gruner Veltliner ’19 $21.99/btl
- Dutraive Beaujolais Les Bulands ’22 $22.99/btl
- Chateau Yvonne Saumur Champigny ’21 $25.99/btl
As always, just $1 at the door!!!