Wine Classes
We have two great new classes remaining with Professor Emilio for our “Spring Semester”. Join us to learn and taste through wines from around the world!
Wednesday May 7th (DATE CHANGE) – Sparkling Wine
Wednesday June 11th – Wines of Italy
Classes start at 6pm and include four wines to taste and a cheese plate. Limited Seating available. Call now to reserve your spot.
$40/person per class or $35/person per class with valid Student ID – Call (803) 799-9463 to reserve.
Easter Treats
Chocolate Bunnies Whack a rabbit??? Delicious handmade chocolate bunnies filled with surprises. From Chocolates Unlimited by Denise: White chocolate bunny filled with jelly beans and the Milk chocolate bunny is filled with Reese’s Pieces. Break it open for the fun surprise – wooden mallet included. Nicely gift boxed and wrapped for your Easter baskets and gift giving. $9.99
Other beautiful treats from Chocolates Unlimited by Denise: chocolate covered graham crackers and chocolate covered oreo cookies decorated by hand for an amazing Easter spread.
Viva by Vietri
Every aspect of viva by VIETRI captures the vibrance of the Italian exclamation—to live! Enjoy time well spent at a table that encourages you to live simply and celebrate often with statement designs and new pieces crafted in durable stoneware. The new LISBON collection of green, blue, and aqua is perfect for spring. Freshen up your tablescape with the perfect touch of spring greens. Create a confident, colorful table with the Lisbon Green Stitch Serving Bowl as your starting point. Made to be mixed and matched, this collection’s unique designs invite you to bring your own vibrant touch and unique style to the table.
Cheese Board
Garrotxa Muntanyola Light flavor and smooth texture. Aged goat’s milk cheese from Spain. Fresh and nutty with herbal hints of rosemary and thyme. $46.99/lb
Goat Cheddar From Cypress Grove in California. Smooth, nutty, savory. Slightly sharp and complex. Meltable, stretchable, and crowd pleasing. $39.99/lb
Robiola Bosina Square in shape with a thin rind encasing a rich blend of cow’s and sheep’s milk. This cheese has a silky paste with smooth, well-balanced flavors and the rind is sturdy enough to protect its interior while it ripens to a deliciously runny consistency. When young, the Robiola is moist, sweet and rich. At an age of about 20 days, the cheese develops a slightly reddish, sticky rind and becomes supple, creamy and slightly tangy, underlining the presence of goat’s milk. $24.99/ea
Save the Date — Rosé Fest!
Saturday, April 19, 1-3pm
Our Annual Celebration of all things pink returns! Join us to sample 16 different Rosés across the store! Snacks, wine, laughs; what else do you need? Kick off the Spring season with us! $15 at the door. No Advance Reservations.
Wine of the Week 
O’Shaughnessy Cabernet Sauvignon Napa ’19
“Notes of black cherries and cassis combine with cedar and vanilla on the nose of the 2019 Cabernet Sauvignon, a wine that’s almost equal parts Howell Mountain, Mt. Veeder and Oakville. It’s medium to full-bodied, reasonably concentrated and already accessible, with plush tannins and a lingering finish. Drink 2022-2033.”
92 Pts Wine Advocate $100.00/btl
Saturday Wine Tasting
April 12, 1-3pm
Wine Team Picks. Stop in to taste some of our recent faves.
- Pomagrana Blanco ’22 $18.99/btl
- Ronchi di Cialla Schioppettino ’21 $21.99/btl
- Roto Cabernet Sauvignon ’21 $12.99/btl
- and a wine to be named later…
As always, just $1 at the door!!!