Saturday Tasting — Rosé Fest 1-3pm
Rose Fest is here! Join us to sip and sample 16 different Rose Wines from around the Globe. The drop in, walk-around tasting will feature 4 tasting stations, cheese samples, other snacks, and more!!
Just $15 Admission at the door!
Wine Classes
We have two great new classes remaining with Professor Emilio for our “Spring Semester”. Join us to learn and taste through wines from around the world!
Wednesday May 7th – Sparkling Wine
Wednesday June 11th (rescheduled) – Wines of Italy
Classes start at 6pm and include four wines to taste and a cheese plate. Limited Seating available. Call now to reserve your spot.
$40/person per class or $35/person per class with valid Student ID – Call (803) 799-9463 to reserve.
Easter Treats
Fatty Sundays chocolate covered pretzels.
Yummy, gummy carrots.
Bissinger’s milk chocolate easter eggs filled with peanut butter.
Marshmallow easter bunnies from Sweden.
We have the very best for your basket this year! So many new, fun treats.
Hurry before all the good stuff hops away!
Insulated Tumblers
As we celebrate all things R´SE on Saturday. We have brought in a great selection of these pink insulated tumblers for your rosy wines with or without bubbles. From Toss Designs, insulated champagne tumblers are the epitome of hipness when it comes to enjoying your wine on the go. They are not limited to just champagne and pink drinks; use them for any beverage of your choice. Keep it cool as we approach the swelter of the SC summer. They are also eco-friendly and you are making a sustainable choice that reduces waste and protects the environment. Stainless Steel – 12 oz Normal Retail = $36 SALE price = only $26
Cheese Board
Barely Buzzed Semi-firm cheddar-style cow’s milk cheese from Utah. Hand-crafted and rubbed with espresso and lavender. $34.99/lb
Blue Champignon Grand Noir Generous blue veining and mild black pepper flavors allow the brightness of the milk to shine. $29.99/lb
Epoisses One of Frances most notable cheeses. The rind is moist and reddish-brown after being washed in the spirit Marc de Bourgogne. The flavor is meaty and salty, like roast beef, salted peanuts, and buttery. $29.99/ea
Wine of the Week 
Francois Chidaine Clos du Breuil ’22
The 2022 Montloius Clos du Breuil is a sophisticated dry Chenin Blanc – pure yet precise, with the influence of flint playing its part. Rips pear, peach and floral flavors make this an attractive style. Eleven months on lees contributed to an appealing texture, followed up with well-handled phenolics – a feat, considering the skins were so thick and there was so little juice in the berries due to drought. Drink 2024-2034.” 93 Pts Vinous $32.99/btl