Wine Classes
We have one great new class remaining with Professor Emilio for our “Spring Semester”. Join us to learn and taste through wines from around the world!
Wednesday June 11th – Wines of Italy
Classes start at 6pm and include four wines to taste and a cheese plate. Limited Seating available. Call now to reserve your spot.
$40/person per class or $35/person per class with valid Student ID – Call (803) 799-9463 to reserve.
New Arrivals
Matcha Is Matcha better than coffee? We invite you to decide.
Matcha provides a slower absorption of caffeine in your bloodstream over the course of several hours.
Matcha is also high in L-Theanine, which is known to reduce stress and lessen anxiety.
In Eastern traditions, people might associate this with feelings of “zen.”
Try one of our new brands that just arrived. Also, a few new beautiful matcha bowls to perfect your “tea ceremony”
Matcha Nude The reviews are in: the taste is amazing…
“This is matcha magic: organic, mellow, and never bitter, with a bright green hue that tastes as good as it looks. Long-lasting energy with zero crash.”
Ingredients: 100% pure organic premium-grade matcha from Kagoshima, Japan. Each bag contains 50 servings.
You won’t find any bitterness or astringency in your cup with this gorgeous Japanese Matcha.
Color Theory Tea Co. Feels Like: A burst of fresh ideas (and the energy to start working on them).
Tastes Like: Grassy, Nutty, Mellow
Matcha is made from high-grade, shade-grown green tea leaves that are ultimately ground into powdered form. The resulting tea powder is traditionally whisked into hot water, instead of steeped, to form a frothy drink.
What is the color theory of matcha?
The vibrant color of matcha depends on the amount of chlorophyll contained in the tea leaves.
Chlorophyll is the green pigment necessary for plants to perform photosynthesis, the more vibrantly green the leaves is a sure sign of quality.
Moonstruck Chocolate
Moonstruck Chocolate Since 1993, Moonstruck Chocolate has handcrafted superior chocolates — chocolates that not only taste exceptional, but look remarkable as well. With deep roots in Portland, OR they pair decadent chocolate with fresh flavors found in the Pacific Northwest, and hand-decorate them with intricate care. As the earth awakens from its winter slumber, there’s a palpable sense of excitement in the air — a promise of blooming flowers, warmer breezes, and the sweet smells of fresh fruits! At this enchanting time of year, we invite you to indulge in a sensory 
journey of fresh spring and summer fruit flavored truffles in the limited release 4pc Spring Enchantment collection featuring: Strawberries & Cream, Meyer Lemon, Blackberry and Summer Peach Truffles. Be enchanted by the magical moments hidden in these ten truffles from the all new Moonstruck Half Moon Classic collection. Flavors include: Milk Chocolate, Dark Vanilla Bean Dark Chocolate, Irish Cream Milk Chocolate and Italian Espresso Dark Chocolate, Meyer Lemon Milk Chocolate, Dark Chocolate, Blackberry Dark Chocolate, and Apple Pie Milk Chocolate.
Cheese Board
Garrotxa Muntanyola Light flavor and smooth texture highlight this Spanish goat’s milk cheese. Fresh and nutty with herbal hints of rosemary and thyme. $46.99/lb
Pleasant Ridge America’s most awarded cheese! Unpasteurized cow’s milk cheese from Wisconsin. Rich, with complex layers of caramel, nuts, and tart fruitiness. $37.99/lb
The Smokin Goat Fruity, friendly, and crowd pleasing with a lightly smoked flavor. Semi-soft goat’s milk cheese from Spain. Pair with a Pilsner. $26.99/lb
Wine of the Week
Aperture Cabernet Sauvignon ’21
“The 2021 Cabernet Sauvignon comes from Aperture’s estate vineyard in Healdsburg and their newest vineyard acquisition, Farrow Ranch in Alexander Valley, plus some of the original single vineyards in the Aperture program like Oliver Ranch. It is blended with 6% Petit Verdot, 5% Merlot, 3% Malbec and 1% Cabernet Franc and was matured for 16 months in 55% new French oak. It has vibrant, layered aromas of blueberry compote, lavender, aniseed, milk chocolate and nutmeg with undertones of cast iron and tobacco leaves. The medium-bodied palate is elegantly styled, pairing deep flavors with a weightless feel due to its bright acidity and velvety tannins. It has a long, latent finish and deserves 3-5 years in bottle. 4,480 cases produced. Drink 2030-2045.”
96 Pts Wine Advocate $85.99/btl
Saturday Wine Tasting
May 10, 1-3pm
Danielle is here with some great Graduation/Mother’s Day Weekend Wines!
- Shiba Wichern Willamette Blanc ’22 $24.99/btl
- Chateau Coussin Rose ’24 $24.99/btl
- Clos Lojen Bobal ’23 $15.99/btl
- Chateau Jourdan Bordeaux Rouge ’22 $12.99/btl
As always, just $1 at the door!!!