Father’s Day the Gourmet Shop Way
Le Creuset Alpine Outdoor Collection Crafted from enameled cast iron and specifically designed for cooking over an open flame, Alpine Collection pieces are completely encased in a rugged matte black enamel that is ready to use without seasoning.
Outset Cook shrimp on the grill in a new & exciting way! Outset cast iron shrimp pan cooks 22 Jumbo Shrimp in a pool of flavor and prevents food being lost between grill grates. This pan also doubles as a creative way to serve shrimp cocktail. From grill top to tabletop this pan is designed to impress.
A cast iron grill press for burgers or chicken. The flat cooking surface cooks both sides of meat with even heat. Reduce your cooking time. Use on the grill or in the kitchen on a sandwich or to keep bacon from curling. The rosewood handle stays cool for safe and easy handling. Great for both indoor and outdoor use.
Bourbon Barrel Foods Their unique take on all the classic sauces that results in excellence. Their Worcestershire Sauce is sweetened with sorghum, blended using Kentucky limestone water, and aged in bourbon barrel from Kentucky distilleries. The BBQ is sweet, smoky, and tangy made with bourbon smoked spices, Kentucky sorghum, and Kentucky bourbon. From the makers of the Bluegrass Soy Sauce comes this outstanding Kentucky Style Teriyaki. Sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger, this unique sauce is ideal as a marinade on salmon, beef, and chicken or added to your favorite stir-fry vegetables!
Eat Your Bourbon Cookbook Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.
Cheese Board
Fromager D’Affinois Florette Soft-ripened French cheese made with 100% goat’s milk. Bloomy-rinded, it is delicate and silky. $35.99/lb
Point Reyes Original Blue Creamy and classic semi-soft blue from California. Bold with hints of sweet milk and a peppery finish. $27.99/lb
Point Reyes Toma “Farmer’s cheese” with a waxed rind and buttery, nutty, grassy flavor. Creamy mouthfeel in a Dutch style. $29.99/lb
Wine of the Week
Billecart Salmon Le Reserve Extra Brut NV
“Based on the 2020 vintage (the youngest vintage serves as the “base” of a bottling, even if it does not represent the majority of the blend) and incorporating 71% reserve wines—half stored as individual vintages and the other half as a perpetual reserve initiated in 2006—Billecart-Salmon’s latest NV Le Réserve is showing nicely. It offers aromas of green pear, honeysuckle, brioche and white peach. Disgorged in early 2024 with a dosage of three grams per liter, this reimagined cuvée has recently undergone a significant reduction in dosage. The sweetness that so often presents itself on the finish of NV Champagnes from Grandes Marques is no more. Medium to full-bodied, lively and charming, with a textural attack and vibrant acidity, it culminates in a long, precise finish. This reinvented cuvée replaces the Brut Réserve and, beyond the lowered dosage, sees a stricter fruit selection, an additional 20 months of aging sur lattes (now totaling 50 months) and an increased proportion of the perpetual reserve. Drink 2025-2034.” 91 Pts Wine Advocate $63.99/btl
Saturday Wine Tasting
June 14, 1-3pm
Erin is here with four fantastic wines to taste!
- Alta Heights Chardonnay ’23 $26.99/btl
- Gassier Rose ’24 $22.99/btl
- Ultraviolet Cabernet Sauvignon ’21 $19.99/btl
- Shafts & Furrow Red Wine ’20 $21.99/btl
As always, just $1 at the door!!!