Wine Classes – Fall Semester
Deep Dive into France Wine Classes with Professor Emilio are back! Join us to learn about 3 different wine making regions of France! Classes are limited to 30 people so be sure to reserve your spot.
Wednesday October 15th – Bordeaux – SOLD OUT
Classes start at 6pm and include four wines to taste and a cheese plate.
$40/person per class or $35/person per class with valid Student ID – Call (803) 799-9463 to reserve.
New Arrivals
Wine Chips Born from the love of wine, the love of cheese, and the love of simplicity- Wine Chips are a treat for any gourmet foodie. Wine chips are a gourmet snack made specifically to pair with wine and ready at a moment’s notice! We now carry all their best-selling flavors at The Gourmet Shop. Come try the Smoked Gouda, perfect to pair with a glass of Cabernet Sauvignon. Or the Spicy Calabrese, which goes great with Zinfandel. Other flavors include: Blue Cheese, Dry Aged Ribeye, and Billionaire’s Bacon, each priced at $12.95.
Le Creuset Signature Oval Casserole with Lid
All Cast Iron cookware with 3.75 QT capacity. Perfect for sautéing, shallow frying, steaming and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole can handle everything from roasts and whole fish to vegetables and side dishes.
Regular Price = $340 On SALE and in stock for $220
Cheese Board
Appalachian Unpasteurized cows milk cheese from Meadow Creek Dairy in Virginia. Firm and silky, it boasts flavors of grass and mushrooms. $39.99/lb
Los Cameros with Rosemary Creamy and delicate Spanish cheese using cow, sheep, and goat’s milk. Well-balanced flavor with a pleasant acidity as well as vegetal, peppery, and herbaceous aromas. $35.99/lb
Red Dragon Cheddar Semi-firm cow’s milk cheese from England. Firm and crumbly texture with whole mustard seeds to give it a spicy bite. $29.99/lb
Wine of the Week
Mauro Molino Barolo ’21
“This wine shows a combination of lively fruit and elegance that only Nebbiolo can deliver. The Mauro Molino 2021 Barolo offers a terrific and well-priced interpretation of the vintage with redcurrant, blue flower and crushed stone over a fine mouthfeel with tension and energy. This wine jumps the gap into a higher, more exciting level of Barolo intensity. Fruit comes from Annunziata, Berri and Perno on limestone soils. The wine is fermented in stainless steel and moves into large oak casks. The wine offers a pretty, naked portrait of the grape. This simplest wine is one of my favorites. Drink 2025-2040.”
95 Pts Wine Advocate $51.99/btl
Save the Date – Special Saturday Tasting!
Sat Nov 1st 1-3pm – Winderlea Vineyard and Winery with Owners Donna Morris and Bill Sweat!
Join us for an excellent Saturday Wine Tasting with some special guests! Based in the Dundee AVA in the Willamette Valley, Winderlea makes some of the finest wines in Oregon. Bill and Donna have been making exceptional wines from vines planted on coveted red Jory soils in Dundee since 2006. We will taste:Sparkling Brut 2021, Willamette Valley Chardonnay 2020, Bounteous Pinot Noir 2022, Dundee Hills Pinot Noir 2021. Don’t miss out!!! Normal Saturday Tasting procedures apply.
Just drop in anytime from 1-3pm. As always, just $1 at the door!!!
Saturday Wine Tasting
October 11, 1-3pm
Maxine is here with some great wines to taste!!!
- Leitz Dragonstone Riesling ’24 $19.99/btl
- La Perdrix Rose ’23 $15.99/btl
- Roncier Rouge ’22 $11.99/btl
- Guardians Saperavi ’23 $14.99/btl
As always, just $1 at the door!!!