New Arrivals
Tinned Fish Siesta is back in stock at The Gourmet Shop, with a few exciting new products! Tinned fish has been trending for a while now, but brands like Siesta are keeping it fresh by adding unique new products to their catalog. Try their white tuna stuffed piquillo peppers – roasted to perfection and generously filled with premium Bonito del Norte White Tuna, they bathe in a creamy tomato sauce. Or their sea spaghetti – Tender seaweed preserved in extra virgin olive oil with sweet green onions, it offers a mild, savory bite with just a touch of the sea. Try it on toast, with rice, or straight from the tin. Suitable for vegetarians and vegans as well!
Cheese Board
Pont L’Eveque Coupe Robust and full. The taste is buttery and milky with notes of nuts and sweet grasses. $34.99/lb
Moliterno Al Tartufo Crumbly, creamy, luxurious, and earthy. This pecorino is filled with rich truffle paste after ageing for 6 months. $34.99/lb
Blue Jay Rich and creamy texture. This juniper infused quintuple cream is bold with hints of pine. $29.99/lb
Wine of the Week 
Chateau Clos L’Eglise ’20
“Aromas of ripe plums and raspberries mingled with hints of rose petals and toasty new oak preface the 2020 Clos l’Eglise, a medium to full-bodied, velvety and enveloping wine with a broad attack that segues into a fleshy core of fruit, with powdery extract asserting itself on the youthfully chewy finish. Drink 2025-2045.” 93 Pts Wine Advocate $136.99/btl
Saturday Wine Tasting
January 17, 1-3pm
Mike the Wine Guy is in the shop with 4 great new wines to taste!
- Abate Grillo ’24 $14.99/btl
- Abate Nero D’avola ’23 $14.99/btl
- Newsprint Cabernet Franc ’22 $25.99/btl
- Robert Foley Charbono ’21 $49.99/btl