New Arrivals
Scents & Feel Olivewood Collection The Gourmet Shop is now carrying Scents & Feel Olivewood Collection. Come in and check out the eco-friendly, beautiful and long-lasting line of kitchen tools and cutting boards! Scents and Feel combine Mediterranean tradition with contemporary lifestyle and produce an exotic mix of 100% natural crafted olive wood boards and kitchen tools. Stir some love into your dish with a handcrafted Heart Spoon (perfect for crafting your ideal Valentine’s dinner!), or serve your favorite pasta with the olive wood Spaghetti Spoon, and many more!
And for your next gathering, grab Scents & Feel’s paddle cheese and charcuterie board. Made in Tunisia by skilled artisans, it is sure to become a staple in your kitchen. Great as a cutting board, cheese board or chopping board – it can also be used as a decorative accent in your kitchen!
Cordero Pasta Kits Sick of meal planning and prepping after this holiday season? We’ve got you covered. Cordero pasta kits include everything you need to make a delicious meal all in one convenient package. Ready to cook, with all ingredients included, you can make a filling meal in a mere 15 minutes. Just add water and stir until al dente. Available now at The Gourmet Shop in the flavors Spicy Arrabbiata and Cacio e Pepe, both $10.99/ea
Cheese Board
Blue Cambozola Black Label Creamy, rich and buttery triple creme laced with subtle blue veining. Cow’s milk cheese from Germany. $29.99/lb
Brillat Savarin French cow’s milk cheese. Dense and creamy, with flavors of butter and salt. Hints of nuts and truffles. $41.99/lb
Saint Nectaire AOP Supple and silky texture with flavors of nuts, hay, cellars, and mushrooms. Seni-soft cow’s milk cheese. $25.99/lb
Wine of the Week
Castello Romitorio Brunello di Montalcino ’19
“The 2019 Brunello di Montalcino opens to dried cassis and cranberry, and there is a hint of something floral and fragile, like crushed red rose petals or potpourri. However, the wine also shows growing momentum, especially as it opens in the glass and you start to recognize dark spice, clove, bay leaf and thyme. There is a point of sweetness on the mid-palate, even some dried raspberry, rendering an overall more accessible wine. Compared to the brilliant fruit in the Filo di Seta, this village wine has drier notes with hints of daisy greens and dried currant. Drink 2025-2042.” 94 Pts Wine Advocate $83.99/btl
Saturday Wine Tasting
January 10, 1-3pm
Chas is here with some great wines to taste!
- Karthauserhof Bruno Riesling ’22 $25.99/btl
- Perrachon Bourgogne Blanc ’24 $17.99/btl
- Illahe Pinot Noir ’24 $21.99/btl
- Folk Machine Red ’23 $20.99/btl
As always, just $1 at the door!!!